Results 201 to 210 of about 132,802 (302)

Localization of Puncta Adherentia Junctions at GABAergic Synapses on Parvalbumin‐Positive GABAergic Inhibitory Neurons in the Mouse Hippocampus

Journal of Comparative Neurology, Volume 534, Issue 3, March 2026.
Puncta adherentia junctions (PAJs) were observed not only at glutamatergic excitatory synapses on excitatory neurons (E→E synapses) but also at glutamatergic synapses on GABAergic inhibitory neurons (E→I synapses) and at GABAergic synapses on excitatory (I→E synapses) and inhibitory neurons (I→I synapses) in cultured mouse hippocampal neurons.
Kimitaka Katanazaka, Hajime Shiotani, Muneaki Miyata, Takeshi Kameyama, Shin Kedashiro, Ryouhei Komaki, Shota Nishii, Yutaro Kashiwagi, Yuka Sato, Shigeo Okabe, Norio Chihara, Riki Matsumoto, Kiyohito Mizutani, Yoshimi Takai   +13 more
wiley   +1 more source

<i>Pseudomonas plecoglossicida</i> hijacks host glycolysis to induce hypoglycemic shock in large yellow croakers ( <i>Larimichthys crocea</i>). [PDF]

Zool Res
Sun YJ, Peng XZ, Tan HJ, He JG, Yan QP.
europepmc   +1 more source

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li, Hua Li, Jialu Yan, Zhengli Wang, Jingyu Liu, Junlong Meng, Fatih Oz, Jie Chen, Maomao Zeng, Cuiping Feng   +9 more
wiley   +1 more source

Isomaltooligosaccharides Production Using α-Glucosidase Activity from Zalaria sp. Him3, a Fructooligosaccharides-Producing Yeast. [PDF]

Curr Microbiol
Matsuya H, Maeda M, Maehashi K, Yoshikawa J.   +3 more
europepmc   +1 more source

Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies

Food Frontiers, Volume 7, Issue 2, March 2026.
Oat okara flour enhanced dietary fiber, protein, antioxidant capacity, and phytochemicals in wheat cookies while lowering predicted glycemic index by up to 14%. This valorization approach transforms a byproduct of oat milk into a nutritious, functional ingredient, supporting waste reduction and healthier bakery products.
Minh Son Le, Christian Hermansen, Lim Su Hui, Quan V. Vuong   +3 more
wiley   +1 more source

Pitfalls in the Modeling of Maltoside Detergents in Protein Structures. [PDF]

ACS Cent Sci
Vidal S, Wilson LFL.
europepmc   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

The Influence of Carbohydrates on the Virulence Potential of <i>Klebsiella variicola</i> Isolates. [PDF]

Int J Microbiol
Almeida APC, Gonçalves LF, da Silva RCRM, Parente AFA, de Campos TA.   +4 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

XXII. On maltose [PDF]

Journal of the Chemical Society, 1876
openaire   +1 more source