Results 221 to 230 of about 148,803 (349)

Use of Almond Milk, Almond Skin and Plant Based Probiotics on Newly Developed Kefir: Physical, Chemical, Microbiological, and Functional Properties

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
In this study, in order to obtain almond kefir, a functional dairy product, almond inner skin was separated, dried and powdered in the first stage. In the second stage, milk was obtained from raw almonds and kefir was obtained by adding 1%, 3% and 5% powdered almond skin.
Ayşe Şahin, İlkay Buran, Ceren Akal
wiley   +1 more source

Optimization of Medium Composition for High Cell Density Culture of Bifidobacterium longum HSBL001 Using Response Surface Methodology

open access: yesMicrobiologyOpen, Volume 14, Issue 4, August 2025.
The optimal culture medium formula and fermentation process of Bifidobacterium longum HSBL001 were determined, and the fermentation level reached 1.17 × 1010 colony‐forming units/mL, which lays a foundation for the industrial application of B. longum. ABSTRACT Bifidobacterium longum plays a critical role in the human gut and exhibits diverse probiotic ...
Hao Cheng   +9 more
wiley   +1 more source

Conformational plasticity of the type I maltose ABC importer

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2013
Simon Böhm   +4 more
semanticscholar   +1 more source

Evaluating Effects of Antibiotics Across Preclinical Models of the Human Gastrointestinal Microbiota

open access: yesMicrobiologyOpen, Volume 14, Issue 4, August 2025.
We compared microbiota changes following antibiotic treatment in two preclinical models of the human GI microbiota, minibioreactor arrays (MBRAs) and human microbiota associated mice (HMAmice). MBRAs and HMAmice were colonized with feces from 12 or 3 healthy humans, respectively, before treatment with each of 12 or 6 antibiotics.
Thomas A. Auchtung   +3 more
wiley   +1 more source

Computational analysis of polymorphic residues in maltose and maltotriose transporters of a wild <i>Saccharomyces cerevisiae</i> strain. [PDF]

open access: yesOpen Life Sci
Faz-Cortez OA   +5 more
europepmc   +1 more source

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