THE FERMENTATION OF MALTOSE BY BACT. PULLORUM [PDF]
openaire +3 more sources
Dissecting biochemical changes is a prerequisite for Improving traditional process: case study of gowé, A malted and fermented sorghum based beverage from Benin [PDF]
Fliedel, Geneviève+3 more
core
Regulation of Sugar Metabolism During Fermentation of Brewers' Spent Grain by Leuconostoc pseudomesenteroides DSM20193. [PDF]
Prabin K+3 more
europepmc +1 more source
Glucosinolate and Sugar Profiles in Space-Grown Radish. [PDF]
Hasenstein KH+4 more
europepmc +1 more source
Unveiling the Cold Acclimation of Alfalfa: Insights into Its Starch-Soluble Sugar Dynamic Transformation. [PDF]
Zhu L+8 more
europepmc +1 more source
Enzymatic synthesis of some sugar-lauric acid esters by lipase from <i>Candida antarctica</i> and their functionalities as emulsifiers and antibacterial agents. [PDF]
Ren K+6 more
europepmc +1 more source
Distribution of Kinetic and Thermal Processing Parameters Based On α-Amylase Inactivation Data. [PDF]
Stoforos GN+3 more
europepmc +1 more source
Author Correction: Integrating genomic evidence for an updated taxonomy of the bacterial genus Spiribacter. [PDF]
León MJ+4 more
europepmc +1 more source