<sup>1</sup>H NMR-Based Analysis to Determine the Metabolomics Profile of <i>Solanum nigrum</i> L. (Black Nightshade) Grown in Greenhouse Versus Open-Field Conditions. [PDF]
Nemadodzi LE, Managa GM, Nemukondeni N.
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Design and Synthesis of Sulfonium and Selenonium Derivatives Bearing 3',5'-<i>O</i>-Benzylidene Acetal Side Chain Structure as Potent α-Glucosidase Inhibitors. [PDF]
He X+5 more
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<i>Rhodotorula silvicola</i> sp. nov., a new yeast species from plant-associated substrates and mushroom. [PDF]
Wei YH+11 more
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Impact of Omega-3 Polyunsaturated Fatty Acids on Alcohol Use and Negative Consequences: A Systematic Review. [PDF]
Cardona D+4 more
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Study on taste release and perception mechanism of japonica rice during oral processing. [PDF]
Asimi S, Min Z.
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Efficient Synthesis of β-Glucose 1-Phosphate through Enzymatic Phosphorolysis and Baker's Yeast Fermentation. [PDF]
Koltovskaia S+4 more
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Investigating the Water State in Saccharide Solutions by Infrared/Far-Infrared Spectra in the 1000-100 cm<sup>-1</sup> Region Combined with Bands in the 4000-3000 cm<sup>-1</sup> Region. [PDF]
Ishikawa D+4 more
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The non-nutritive sweetener rebaudioside a enhances phage infectivity. [PDF]
Marongiu L+6 more
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Measuring the Carboxypeptidase and γ-Glutamyltranspeptidase Activities of Lager and Ale Yeasts to Assess Their Impact on the Release of Odorant Polyfunctional Thiols Through Fermentation. [PDF]
Calicis C+4 more
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Calcium Signaling Is a Universal Carbon Source Signal Transducer and Effects an Ionic Memory of Past Carbon Sources. [PDF]
Simpson-Lavy K, Kupiec M.
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