Results 61 to 70 of about 63,932 (259)

Determination of Maltose in Honey

International Journal of Food Science, Nutrition and Dietetics, 2012
Honey is an excellent nutritious food and is widely produced and marketed. However, there have been complaints that some marketed honey is adulterated with maltose. We quantified glucose, fructose, maltose and sucrose contained in honey products in the marketplace, and showed that some had been adulterated.
openaire   +3 more sources

In Vivo Biosynthesis and Direct Incorporation of Non‐Canonical Amino Acids into Proteins

ChemBioChem, Accepted Article.
Autonomous cells are engineered biological systems capable of biosynthesising and directly incorporating non‐canonical amino acids (ncAAs) into proteins. These systems have the potential to extend the applicability of the genetic code to enable large‐scale fermentative production of proteins carrying ncAAs.
Ivana Drienovska, Jan Hendrik Illies, T. Moritz Weber   +2 more
wiley   +1 more source

The malQ gene is essential for starch metabolism in Streptococcus mutans

Journal of Oral Microbiology, 2013
Background: The malQ and glgP genes, respectively, annotated as putative 4-α-glucanotransferase and putative glycogen phosphorylase are located with a 29 nucleotide overlap on the Streptococcus mutans genome.
Yutaka Sato, Kazuko Okamoto-Shibayama, Toshifumi Azuma   +2 more
doaj   +1 more source

Recent Advances in Detergent Chemistry and Handling Support Membrane Protein Analysis Including Lipid Interactions

Chemistry – A European Journal, EarlyView.
Detergent design parameters determine experimental successes in membrane protein research. Recent progresses in detergent chemistry are reviewed to promote the top‐down design of non‐ionic detergents for the purification and analysis of intact membrane proteins, including lipid interactions.
Katharina Alker, Jan‐Simon Behnke, Leonhard H. Urner   +2 more
wiley   +1 more source

Utilization of maltose enriched spent grains liquor for xanthan production [PDF]

Acta Periodica Technologica, 2011
The present study examines xanthan production by Xanthomonas campestris under aerobic conditions on spent grains liquor based cultivation media containing four different amounts of maltose.
Dodić Jelena M., Vučurović Damjan G., Grahovac Jovana A., Dodić Siniša N., Popov Stevan D., Jokić Aleksandar I.   +5 more
doaj   +1 more source

Probing How Anti‐huntingtin Antibodies Bind the Fibrillar Fuzzy Coat Using Solid‐State NMR

Chemistry – A European Journal, EarlyView.
Antibodies are widely used to recognize, detect, and target aggregated and misfolded amyloid‐forming proteins, including those associated with HD. Studying such interactions on a structural level is a challenge. Parlato and colleagues report on their use of solid‐state NMR and electron microscopy to probe how such antibodies bind to the fuzzy coat of ...
Raffaella Parlato, Greeshma Jain, Alessia Lasorsa, Patrick C.A. van der Wel   +3 more
wiley   +1 more source

Enhancing trehalose production via Bacillus species G1 cyclodextrin glucanotransferase mutants: modifying disproportionation characteristics and thermal stability

Frontiers in Microbiology
Inefficient conversion of small molecule maltooligosaccharides into trehalose greatly affects the cost of the production of trehalose by double enzyme method [maltooligosyl trehalose synthase (MTSase) and maltooligosyl trehalose trehalohyrolase (MTHase)].
Bobo Miao, Bobo Miao, Di Huang, Di Huang, Tengfei Wang, Tengfei Wang, Hongling Liu, Hongling Liu, Zhifeng Hao, Haibo Yuan, Haibo Yuan, Yi Jiang, Yi Jiang   +12 more
doaj   +1 more source

The PP2A‐B56 Binding Site LxxIxE Contributes to Asp‐Mediated Spindle Pole Stability

Cytoskeleton, EarlyView.
ABSTRACT The organization of microtubules into a mitotic spindle is critical for animal cell proliferation and involves the cooperation of hundreds of proteins whose molecular roles and regulation are not fully understood. The protein product of the Drosophila gene abnormal spindle, Asp, is a microtubule‐associated protein required for correct mitotic ...
Margaux Quiniou, Maria C. Burns, Aynsley McDermott, Karolina Jaworek, Stacey J. Scott, James G. Wakefield, Lori Borgal   +6 more
wiley   +1 more source

Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks

European Journal of Lipid Science and Technology, EarlyView.
This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora, Sanket P. Vanare, Ronald B. Pegg   +2 more
wiley   +1 more source

INOCULAÇÃO DE MALTOSE E/OU SACAROSE EM OVOS LEVES EMBRIONADOS

Ciência Animal Brasileira, 2014
Foram estudados os parâmetros de incubação, maturidade gastrintestinal e desempenho até 14 dias de pintos de corte oriundos de ovos leves (55,82 ± 1,64g) inoculados com maltose e/ou sacarose, aos 16 dias de incubação.
Rodrigo Afonso Leitão, Nadja S. Mogyca Leandro, José Henrique Stringhini, Marcos Barcellos Café, Maíra Silva Matos, Maria Auxiliadora Andrade   +5 more
doaj   +3 more sources