Results 81 to 90 of about 110,490 (257)
Ciência Rural, 2008 O objetivo deste trabalho foi avaliar a eficiência de condições de atmosfera controlada na conservação de maçãs 'Royal Gala' e 'Galaxy'. O delineamento utilizado foi o inteiramente casualizado com quatro repetições e unidade experimental composta por 25 ...
Auri Brackmann +4 more
doaj +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
Welcome Pathogens: Transient Heat Dampens Immune Responses to Acibenzolar‐S‐Methyl in Apple Plants
Plant, Cell &Environment, EarlyView.ABSTRACT Climate change affects plant‐pathogen interactions, with disease outcome varying depending on the pathosystem and environmental scenario. In Arabidopsis, a thermo‐sensitive module of salicylic acid (SA) signalling makes immunity vulnerable to heat.
Erwan Chavonet +10 more
wiley +1 more source
BMC Genomics, 2019 Bagging is commonly used to enhance red pigmentation and thereby improve fruit quality of apples (Malus domestica). The green-skinned apple cultivar ‘Granny Smith’ develops red pigmentation after bagging removal, but the signal transduction pathways ...
Changqing Ma +7 more
semanticscholar +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
Selenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source
Entomological CommunicationsSeveral phytophagous insects, such as sap-suckers, borers, and defoliators, affect apple (Malus domestica Borkh. (Rosaceae)) production in Brazil. Recording insects that cause damage to plants can facilitate their identification when making control ...
Rodrigo A. Pinheiro +6 more
doaj +1 more source
Scientific Reports, 2019 Flower bud formation in ‘Fuji’ apple (Malus domestica Borkh.) is difficult, which severely constrains commercial production. Spermidine (Spd) plays an important role in floral induction, but the mechanism of its action is incompletely understood.
L. Qin +6 more
semanticscholar +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source
International Journal of Horticultural Science, 2004 One of our objectives in the apple breeding program of the Department of Fruit Science, beside creating new varieties, is to search for new gene sources.
M. G. Tóth, Sz. Kovács
doaj +1 more source