Results 51 to 60 of about 22,500 (250)

Qualidade de maçãs ‘Gala’ armazenadas em atmosfera controlada dinâmica e estática com renovação do ar Quality of ‘Gala’ apples stored in dynamic and static controlled atmosphere with air renovation

open access: yesCiência Rural, 2005
Este experimento teve como objetivo avaliar o efeito da remoção periódica da atmosfera das câmaras de atmosfera controlada com ar e nova instalação, bem como o uso da atmosfera dinâmica, sobre a manutenção da qualidade da maçã 'Gala'.
Auri Brackmann   +4 more
doaj   +1 more source

A New Phytochemical Screening Programme used for Crops grown with Organic and Conventional Methods [PDF]

open access: yes, 2002
A broad screening programme, covering the most general phytochemical groups of compounds, was developed on the basis of Thin Layer Chromatography (TLC).
Brandt, Kirsten   +4 more
core  

MT@SiO2 Enhances MEK5‐MAPK6‐NAC32 Mediated Salicylic Acid Synthesis Which Increases Resistance to Glomerella Leaf Spot in Apple

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Glomerella leaf spot (GLS), a fungal disease caused by Colletotrichum fructicola, is a major destructive disease of apples but research on control measures is limited. Melatonin (MT) is a phytohormone‐like compound that affects plant growth and stress response but is prone to light‐induced degradation, resulting in low stability and efficacy ...
Yong Zhang   +7 more
wiley   +1 more source

Quebra de dormência de macieira (Malus domestica) cv. Condessa cultivada no Vale do São Francisco. [PDF]

open access: yes, 2014
Objetivou-se avaliar o efeito da cianamida hidrogenada, nitrato de cálcio e Ubyfol®, na quebra da dormência de macieira (Malus domestica Borkh.), cv.
ASSIS, J. S. de   +4 more
core  

Shoot bending promotes flower bud formation by miRNA‐mediated regulation in apple ( Malus domestica Borkh.)

open access: yesPlant Biotechnology Journal, 2015
Summary Flower induction in apple ( Malus domestica Borkh.) trees plays an important life cycle role, but young trees produce fewer and inferior quality flower buds.
Libo Xing   +6 more
semanticscholar   +1 more source

A Branched SNF1‐Related Protein Kinase 2 Signalling Cascade Controls ABA‐Induced Ethylene Production and Regulates Both Fruit Ripening and Reproductive Growth

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Control of fruit ripening, quality and yield is of major scientific, nutritional and commercial importance. The burst of ethylene (ET) production at the initiation of ripening is the most critical event controlling climacteric (CL) fruit ripening, yet little is known about how it is initiated.
Zhengrong Dai   +11 more
wiley   +1 more source

Qualidade da maçã cv. Eva produzida em duas regiões de Minas Gerais

open access: yesBrazilian Journal of Food Technology, 2014
A maçã Eva é a principal cultivar produzida no estado de Minas Gerais, onde vem ganhando espaço no mercado por suas características de coloração e sabor, além de sua precocidade na produção.
Dili Luiza de Oliveira Oliveira   +3 more
doaj   +1 more source

The MdICE1/MdFAMA‐MdTYDC Transcriptional Module Confers Cold Tolerance by Regulating Dopamine Metabolism in Apple

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Low temperature is a critical abiotic stress that imposes major constraints on the sustainable development of the fruit tree industry. Although exogenous dopamine has been shown to enhance cold tolerance in plants, its molecular mechanisms in apple (Malus domestica) remain poorly understood.
Kexin Tan   +9 more
wiley   +1 more source

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang   +12 more
wiley   +1 more source

Tratamento por água quente na qualidade de maçãs 'fuji', inoculadas artificialmente com Botryosphaeria dothidea, em armazenamento refrigerado Hot water treatments on fruit quality of 'fuji' apples artificially inoculated with Botryosphaeria dothidea, in refrigerated storage

open access: yesCiência Rural, 2002
O objetivo deste trabalho foi avaliar a ocorrência de perdas físico-químicas em maçãs cultivar Fuji, previamente inoculadas com o fungo causador da podridão branca (Botryosphaeria dothidea (Moug.:Fr.) Ces.
Rosangela Lunardi   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy