Recent advances on health properties of orchard apple fruits (Malus x domestica Borkh.) [PDF]
Farmacja Polska, 2020 Apple fruits (Malus x domestica Borkh.) are considered one of the most important agricultural products in the world, both economically and culturally. Their key significance is indicated, among others, by the number of registered apple varieties, which ...
Danuta Raj, Izabela Fecka, Aneta Starzec
doaj +2 more sources
Review of the self-incompatibility in apple (Malus x domestica Borkh., syn.: Malus pumila Mill.)
International Journal of Horticultural Science, 2006 Apple (Malus x domestica Borkh.) is one of the most important fruit crops showing ribonuclease-mediated self-incompatibility, and no self-compatible apple cultivars are known.
A. Hegedűs
doaj +3 more sources
Precision Crop Load Management of Apple (Malus x domestica Borkh.) without Chemicals [PDF]
Horticulturae, 2018 Fruit thinning is an important management practice in commercial apple production. The standard industry practice for crop load management in many countries is based on bloom and/or post-bloom chemical thinning (CT) followed up with hand thinning ...
Sally A Bound
doaj +2 more sources
Cytometric and genetic analysis of Slovenian local apple genotypes [PDF]
BMC Plant BiologyBackground The genetic diversity and ploidy of apple varieties in Slovenia is not well known so far. In this study, a total of 233 genotypes and 8 reference varieties were analysed with a set of 15 SSR markers in order to estimate the genetic diversity ...
Kristina Gostinčar +3 more
doaj +2 more sources
Microsatellite markers spanning the apple ( Malus x domestica Borkh.) genome [PDF]
Tree Genetics & Genomes, 2018 A new set of 148 apple microsatellite markers has been developed and mapped on the apple reference linkage map Fiesta x Discovery. One-hundred and seventeen markers were developed from genomic libraries enriched with the repeats GA, GT, AAG, AAC and ATC;
Costa, F. +13 more
core +6 more sources
Functional Characterization of MdTAC1a Gene Related to Branch Angle in Apple (Malus x domestica Borkh.). [PDF]
Int J Mol Sci, 2022 The Tiller Angle Control 1 (TAC1) gene belongs to the IGT family, which mainly controls plant branch angle, thereby affecting plant form. Two members of MdTAC1 are identified in apple; the regulation of apple branch angle by MdTAC1 is still unclear. In this study, a subcellular localization analysis detected MdTAC1a in the nucleus and cell membrane ...
Li Y +7 more
europepmc +4 more sources
Historical Insights Into the Purification of Polyphenol Oxidase From Plants. [PDF]
Food Sci NutrOverview of purification methods for polyphenol oxidase. Advancements in achieving partial or homogeneous purification. Key biochemical properties relevant to polyphenol oxidase. ABSTRACT Over the past 50 years, different methods have been developed to purify polyphenol oxidase (PPO), a key enzyme involved in the oxidation of phenolic compounds in ...
Vazquez-Lima CG +4 more
europepmc +2 more sources
Natural variations in MdBPM2/MdRGLG3-MdNAC83 network controlling the quantitative segregation of apple fruit storability. [PDF]
J Integr Plant BiolDuring postharvest cold storage of apples, the NAC transcription factor MdNAC83 binds to the promoters and activates the expression of downstream genes and is regulated by E3 ligases, which promote its ubiquitination and degradation. Genetic variants in MdNAC83 and its downstream genes form a network to regulate apple fruit storability.
Wu B +7 more
europepmc +2 more sources
Mapping quantitative physiological traits in apple (Malus × domestica Borkh.) [PDF]
Plant Molecular Biology, 2003 ISSN:1573 ...
Liebhard, R. +4 more
openaire +3 more sources
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars [PDF]
Frontiers in Nutrition, 2022 Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, and polyphenol content have been observed. In all investigated samples, the most dominant sugars were glucose, fructose, and sucrose.
Fotirić Akšić, Milica +9 more
openaire +9 more sources