Results 141 to 150 of about 1,682 (169)
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Development and characterisation of 140 new microsatellites in apple (Malus x domestica Borkh.)

Molecular Breeding, 2002
The availability of suitable genetic markers is essential to efficiently select and breed apple varieties of high quality and with multiple disease resistances. Microsatellites (simple sequence repeats, SSR) are very useful in this respect since they are codominant, highly polymorphic, abundant and reliably reproducible.
Liebhard, R.   +6 more
openaire   +2 more sources

Identification and characterization of UDP-glucose:Phloretin 4′-O-glycosyltransferase from Malus x domestica Borkh

Phytochemistry, 2016
Apples (Malus x domestica Brokh.) are among the world's most important food crops with nutritive and medicinal importance. Many of the health beneficial properties of apple fruit are suggested to be due to (poly)phenolic metabolites, including various dihydrochalcones. Although many of the genes and enzymes involved in polyphenol biosynthesis are known
Yahyaa, Mosaab   +6 more
openaire   +2 more sources

Characterization of three chalcone synthase-like genes from apple (Malus x domestica Borkh.)

Phytochemistry, 2017
Apple (Malus x domestica Brokh.) is a widely cultivated deciduous tree species of significant economic importance. Apple leaves accumulate high levels of flavonoids and dihydrochalcones, and their formation is dependent on enzymes of the chalcone synthase family. Three CHS genes were cloned from apple leaves and expressed in Escherichia coli.
Mosaab, Yahyaa   +7 more
openaire   +2 more sources

Architectural types in apple (Malus x domestica borkh.)

2005
e.mail : Lauri@supagro.inra.fr ; International ...
Lauri, Pierre-Eric, Laurens, Francois
openaire   +1 more source

BIN MAPPING OF EST-SSRS IN APPLE (MALUS X DOMESTICA BORKH.)

Acta Horticulturae, 2009
M.M. van Dyk, D.J.G. Rees
openaire   +1 more source

Preliminarna istraţivanja optimalnih rokova berbe jabuke (Malus x domestica Borkh.)

2009
Prerano ubrani plodovi jabuke su manje krupnoče, slabije obojenosti, podložniji smežuravanju i fiziološkim bolestima. Prekasno ubrani plodovi su mekši, s manjim sadržajem kiselina, brašnjavi, osjetljiviji na patogena i fiziološka oboljenja te smanjene skladišne sposobnosti.
Paskovic, Igor   +3 more
openaire   +1 more source

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