Results 71 to 80 of about 1,682 (169)

Effect of dry and wet years on primary inoculum source, incubation period and conidial production of Venturia inaequalis

open access: yesInternational Journal of Horticultural Science, 2005
The present study focuses on the characteristics of epidemics caused by the selected model-pathogen, Venturia inaequalis in relation to weather elements, with special respect to the increasing or decreasing effects of the specific weather elements. First,
I. J. Holb
doaj   +1 more source

PODER CALORÍFICO Y MATERIAL INORGÁNICO EN LA CORTEZA DE SEIS ÁRBOLES FRUTALES

open access: yesRevista Chapingo: Serie Ciencias Forestales y del Ambiente, 2012
El poder calorífico y el contenido de sustancias minerales (cenizas) se determinaron en la corteza de seis especies arbóreas frutales (Annona cherimola Mill., Citrus aurantifolia Swingle, Malus domestica Borkh., Psidium guajava L., Prunus dulcis [Mill ...
Ricardo Martínez-Pérez   +4 more
doaj  

Comparing diploid and triploid apples from a diverse collection

open access: yesFruit Research
Apples (Malus X. domestica Borkh.) are an economically important fruit species and are primarily diploid, although other ploidy levels exist. The impact of ploidy on agricultural traits in apple is not well understood but is an important factor to ...
Elaina Greaves   +3 more
doaj   +1 more source

Genetical metabolomics in apples (Malus x domestica Borkh)

open access: yes
The aim of this thesis was finding genes that control the production of potentially health beneficial metabolites in apple fruits. The approach was genetic mapping of secondary metabolites such as phenolic compounds in an F1 progeny, leading to the detection of genetic loci that controlled these metabolites.
openaire   +2 more sources

In vitro androgenesis in cultivated apple (Malus x domestica Borkh)

open access: yes, 1989
In vitro androgenesis in cultivated apple ([i]Malus x domestica Borkh[/i]).
Lespinasse, Yves, Zhang, Yongxiang
openaire   +2 more sources

Description et modélisation de la croissance et du développement du pommier (Malus x domestica Borkh.) I. Structure la plus probable de l'arbre jeune [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2003
Description and modelisation of growth and development of appletree (Malus x domestica Borkh.). I. Most probable structure of young tree. Based on the observation of all or, at least, a large number of shoots growing on unpruned apple trees, cv.
Planchon V.   +2 more
doaj  

Effect of 6-benzyladenine application time on apple thinning of cv. 'Golden Delicious' and cv. 'Idared'

open access: yesActa Agriculturae Slovenica, 2010
Apple thinning of cv. 'Golden Delicious' and cv. 'Idared' was studied after the application of 6-benzyladenine (BA) 100 mgl-1 and 50 mgl-1 respectively, applied at different time of blooming period and over a wider range of fruitlet diameter. When BA 100
Barbara AMBROŽIČ TURK, Matej STOPAR
doaj   +1 more source

Chemical and Sensory Characteristics of Three Apple Cultivars (Malus x domestica Borkh.)

open access: yesAgriculturae Conspectus Scientificus, 2007
Chemical and sensory characteristics of three apple cultivars ‘Idared’, ‘Granny Smith’ and ‘Pink Lady’ were investigated. Cultivar Idared is predominant in cultivation and on the market in Republic of Croatia, while ‘Pink Lady’ is only present in certain regions of Croatia because of specific growing requirements; however in the world market it ...
Skendrović Babojelić, Martina   +4 more
openaire   +3 more sources

Extraction and Analysis of Phenolic Compounds in Apples (Malus x domestica Borkh.): A Review

open access: yesHop and Medicinal Plants
Apples are widely consumed in many nations across the world, with about 40% of the world's population eating apples on a regular basis. Many health-promoting aspects have been linked to the consumption of fresh apples, and as a result, the scientific community has focused heavily on the identification and measurement of bioactive chemicals in this food.
Alexandra Mădălina Mateescu   +5 more
openaire   +1 more source

From valley to mountain: Organoleptic and nutritional properties of apple accessions from Northeast Spain

open access: yesScientia Horticulturae
Local apple accessions are vital for their adaptability to specific climates and unique organoleptic characteristics, playing a key role in biodiversity conservation and agricultural resilience.
P. Mignard   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy