Results 81 to 90 of about 2,986 (164)

Effects of artificial diets on lipid and glucose metabolism, antioxidative capacity, and inflammation in the liver of mandarin fish (Siniperca chuatsi)

Frontiers in Marine Science
The mandarin fish (Siniperca chuatsi) is a typical carnivorous fish, which has been able to consume artificial diets after domestication in recent years. However, the potential health consequences of artificial diets in mandarin fish remain unclear. This
Wei Fang, Wei Fang, Xiangjun Leng, Biao Yun, Lei Wang, Xueqiao Qian   +5 more
doaj   +1 more source

Evaluation of a Low-Temperature Immersion Immunization Strategy for the Infectious Spleen and Kidney Necrosis Virus orf037l Gene-Deleted Attenuated Vaccine

Vaccines
Background: Infectious spleen and kidney necrosis virus (ISKNV) poses a significant threat to aquaculture sustainability, particularly affecting mandarin fish (Siniperca chuatsi) and causing significant economic losses. Methods: To address this challenge,
Weiqiang Pan, Jiajie Fu, Ruoyun Zeng, Mingcong Liang, Yanlin You, Zhipeng Zhan, Zhoutao Lu, Shaoping Weng, Changjun Guo, Jianguo He   +9 more
doaj   +1 more source

Artificial Feeds Induce Hepatic Steatosis and Metabolic Reprogramming in Mandarin Fish (Siniperca chuatsi)

Fishes
Artificial feeds are considered a sustainable alternative to natural live feeds for mandarin fish (Siniperca chuatsi) aquaculture, but their impacts on hepatic metabolism and growth remain unclear.
Minglin Wu, Yongxu Sun, Yangyang Jiang, Beibei Zhou, Jingwen Hao, Qiang Lin   +5 more
doaj   +1 more source

Hepatic transcriptomic and lipidomic analyses reveal the responding mechanism of mandarin fish (Siniperca chuatsi) adapting to artificial feed in the early domestication periods

Aquaculture Reports
This study aimed to elucidate the molecular mechanisms underlying hepatic adaptation in mandarin fish during early domestication by integrating transcriptomic and lipidomic analyses.
Lele Fu, Zhimin Gu, Dayan Hu, Jinpeng Zhang, Cui Liu, Shu Wang, Tiantian Ye, Junjun Yan, Jilun Meng, Yutong Zheng, Rongfeng Wu, Xiaoming Zhu   +11 more
doaj   +1 more source

Genetic Diversity in Three Sinipercine Fishes Based on Mitochondrial D-Loop and COX1 Sequences

Fishes
Mandarin fish (Siniperca chuatsi), golden mandarin fish (Siniperca scherzeri), and Coreoperca whiteheadi are three important aquaculture species in China facing several threats to their production.
Minghui Lin, Xu-Fang Liang, Ke Lu, Ming Zeng, Junjie Gao, Yaqi Dou, Yulan Kuang, Qiwei Zhang   +7 more
doaj   +1 more source

Effect of raw material frozen storage on physicochemical properties and flavor compounds of fermented mandarin fish (Siniperca chuatsi). [PDF]

Food Chem X, 2023
Lei Y, Ai M, Lu S, Xu H, Wang L, Zhang J, Xiong S, Hu Y.   +7 more
europepmc   +1 more source

Effects of Different Carbohydrate Level Diets on Growth Performance and Glycometabolism in Mandarin Fish (<i>Siniperca chuatsi</i>) Under Saline-Alkali Stresses. [PDF]

Aquac Nutr
Kong Y, Fan J, Li Y, Li E, Chen L, Wang X.   +5 more
europepmc   +1 more source

Spatiotemporal Variations in Microbial Community Structure and Assembly Mechanisms Within Recirculating Aquaculture Systems for Mandarin Fish (<i>Siniperca chuatsi</i>). [PDF]

Microorganisms
Wang Z, Pu D, Li P, Zheng J, Li D, Zhou L, Wei X, Wang L.   +7 more
europepmc   +1 more source

Allicin-mediated protection of myofibrillar proteins in refrigerated mandarin fish (<i>Siniperca chuatsi</i>): Molecular interactions with endogenous proteases and inhibition of protein degradation. [PDF]

Food Chem X
Xiong Z, Zhou M, Wang J, Wang B, Chen X, Xiao S.   +5 more
europepmc   +1 more source

Dietary Betaine Attenuates High-Carbohydrate-Diet-Induced Oxidative Stress, Endoplasmic Reticulum Stress, and Apoptosis in Mandarin Fish (Siniperca chuatsi). [PDF]

Antioxidants (Basel), 2023
Li H, Zeng Y, Zheng X, Wang G, Tian J, Gong W, Xia Y, Zhang K, Li Z, Xie W, Xie J, Yu E.   +11 more
europepmc   +1 more source