Results 91 to 100 of about 26,133 (211)
This study was designed to figure out suitable dietary lipid level for mandarin fish (Siniperca chuatsi). Five isonitrogenous diets with different lipid content (6 %, 9 %, 12 %, 15 %, and 18 %, named L6.72, L9.43, L12.09, L15.87, L18.04, respectively ...
Ye Gong +6 more
doaj +1 more source
Effects of Different Curing Methods on the Quality of Stinky Mandarin Fish
This study aimed to investigate the impact of various curing and fermentation processes on the quality of stinky mandarin fish. Three curing methods—dry, wet, and rapid curing—were employed, and the sensory quality, physical and chemical characteristics ...
Xiaoqian ZOU +5 more
doaj +1 more source
(Dis)Assembling Rights of Women Workers Along the Global Assembly Line: Human Rights and the Garment Industry Symposium: Political Lawyering: Conversations on Progressive Social Change [PDF]
Some observers would like to explain away sweatshops as immigrants exploiting other immigrants, as cultural, or as the importation of a form of exploitation that normally does not happen here but occurs elsewhere, in the Third World.
Ho, Laura +2 more
core +1 more source
Food and Crime Fiction: Two Complementary Approaches to the Vietnamese Past in Tran-Nhut's Les travers du docteur Porc [PDF]
With a series of detective novels set in 17th century Dai-Viet that showcase the traditions, beliefs and customs of an exotic culture, in which the food and food habits of the Vietnamese people play a prominent role, Thanh-Van Tran-Nhut, an engineer ...
Do, Tess
core +3 more sources
Complete Genome Analysis of the Mandarin Fish Infectious Spleen and Kidney Necrosis Iridovirus
The nucleotide sequence of the infectious spleen and kidney necrosis virus (ISKNV) genome was determined and found to comprise 111,362 bp with a G+C content of 54.78%. It contained 124 potential open reading frames (ORFs) with coding capacities ranging from 40 to 1208 amino acids.
He, Jian G. +7 more
openaire +2 more sources
The objective of this study is to investigate a viable and effective method for artificially breeding the mandarin fish (Siniperca chuatsi) in the out-of-breeding season.
Jingjun Huang +10 more
doaj +1 more source
Siniperca chuatsi, commonly known as mandarin fish, is one of the most economically valuable freshwater species in China. In 2022, the national aquaculture production of mandarin fish reached approximately 401,000 tons, accounting for a significant share
Xinran Han +6 more
doaj +1 more source
Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
core
Fish meal (FM) replacement is essential for sustainable aquaculture development. This study investigated the effects of FM replacement with poultry by-product meal (PBM) on growth performance, hepatic and intestinal health and ammonia nitrogen stress ...
Shulin Tang +6 more
doaj +1 more source
Cloning of IRAK1 and its upregulation in symptomatic mandarin fish infected with ISKNV
Interleukin-1 receptor activated kinases (IRAKs) play crucial roles in the Toll-like receptor (TLR) mediated signal transduction pathways that control host innate immune responses. Here we report the cloning of an IRAK1 cDNA (named ScIRAK1) from the mandarin fish.
Zhang, Chao-Zheng +8 more
openaire +2 more sources

