Results 21 to 30 of about 57 (38)

Hypermethylated genome of a fish vertebrate iridovirus ISKNV plays important roles in viral infection. [PDF]

Commun Biol
Liang M, Pan W, You Y, Qin X, Su H, Zhan Z, Weng S, Guo C, He J.   +8 more
europepmc   +1 more source

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Naringenin attenuates Mandarin fish ranavirus (MRV)-induced hyperinflammation through the inhibition of MAPK and NF-κB signaling pathways

Fish & Shellfish Immunology
Ziye Zhang, Yanping Ma, Xinru Gao, Chaojiao Hu, Le Hao, Huijie Lu, Yugu Li, Zhenxing Liu   +7 more
openaire   +3 more sources

Mandarin Fish Ranavirus (MRV) Infection Induced Inflammation and Histologic Lesions in the Gut of Mandarin Fish

Journal of Fish Diseases
ABSTRACTMandarin fish ranavirus (MRV) is widely spread in China and causes huge economic losses to the mandarin fish (Siniperca chuatsi) aquaculture. However, the pathogenesis of MRV is still unclear. In the present study, mandarin fish were artificially infected with MRV, and then different gut compartments from diseased fish were subjected to ...
Xinru, Gao, Ziye, Zhang, Yanping, Ma, Le, Hao, Wen, Huang, Zhenxing, Liu, Yugu, Li   +6 more
openaire   +2 more sources

The Interaction of Mandarin Fish DDX41 with STING Evokes type I Interferon Responses Inhibiting Ranavirus Replication

Viruses, 2023
qin xiaowei, jian Guo He, Chang-Jun Guo
exaly  

Genome Characteristics of Two Ranavirus Isolates from Mandarin Fish and Largemouth Bass

Pathogens, 2023
Xuedong Yu, Fei Ke, Jian-Fang Gui
exaly  

Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products

Food Research International, 2021
Yueqi Wang, yan yan wu, Chunsheng Li
exaly  

Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi)

Food Chemistry, 2021
Yueqi Wang, Lai-Hao Li, Chunsheng Li
exaly  

Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China

Food Chemistry, 2023
Lei Qin, Jia-Nan Chen
exaly  

Production and characterization of monoclonal antibodies against mandarinfish ranavirus and first identification of pyloric caecum as the major target tissue

Journal of Fish Diseases, 2023
Chuanfu Dong
exaly