Results 121 to 130 of about 1,050 (147)
Pyrolysis of mangaba seed: Production and characterization of bio-oil
Bioresource Technology, 2015 The aim of this study was to evaluate the potential of Hancornia speciosa GOMES (mangaba) seeds as a novel matrix for the production of bio-oil. The study was divided into three steps: (i) characterization of the biomass (through elemental analysis (CHN), infrared spectroscopy (FTIR-ATR), thermogravimetry (TG), and determination of biomass composition;
Eliana M. Sussuchi +2 more
exaly +3 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Thermal characterization of mangaba-based films
Journal of Polymer Research, 2012The purpose of this study was to evaluate the physical–chemical properties of starch (SF), mangaba (MF), and mangaba/starch-based films (MSF), using differential thermal analysis, thermogravimetry/derivative thermogravimetry, infrared spectroscopy, mechanical profile, and scanning electron microscopy.
Juliana C Cardoso +2 more
exaly +2 more sources
Sealing and explant types on the mangaba micropropagation [PDF]
Ciencia E Agrotecnologia, 2012 In micropropagation, especially for mangaba tree botanical variety of Northeastern Brazil, limiting aspects such as ethylene accumulation in the cultivation flask and loss of vigor in subcultures have been observed. This study was aimed at assessing the technical and scientific knowledge of the in vitro propagation of botanical mangaba tree variety and
Moacir Pasqual +2 more
exaly +4 more sources
Hydrocooling in mangabas submitted to different storage temperatures
Concilium, 2023The mangaba is a highly perishable fruit which, under ambient conditions, lasts around 9 days when harvested green and ripe. Therefore, as it is still harvested through extractivism, adopting low-cost technologies is essential for mangaba collectors. The aim was to evaluate the use of hydrocooling at 8ºC on mangaba fruits at ambient and refrigerated ...
William Patrocinio +6 more
openaire +1 more source
Food Research International, 2015 The chemical composition and functional effects of mangaba fruit pulp were evaluated through a multi-endpoint assay in mice, consisting of the bone marrow micronucleus test, gut micronucleus test, and the apoptosis, oxidative stress, and comet assays ...
Eduardo Valério de Barros Vilas Boas +1 more
exaly +1 more source
Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (), and
Food Bioscience, 2023Luiz Henrique Capparelli Mattoso +2 more
exaly
Impact of processing, packages, and storage on quality of mangaba (Hancornia speciosa Gomes) jelly
Journal of Food Processing and Preservation, 2020Eduardo Valério de Barros Vilas Boas +2 more
exaly