Results 141 to 147 of about 1,050 (147)

Mycorrhizal dependency of mangaba tree under increasing phosphorus levels

Pesquisa Agropecuaria Brasileira, 2008
Julio Alves Cardoso Filho, Marco Antonio Nogueira, Eurico Eduardo Pinto de Lemos   +2 more
exaly  

Characterization of trees, fruits and genetic diversity in natural populations of mangaba

Ciencia E Agrotecnologia, 2017
Ana Veruska Cruz da Silva, Ana da Silva Ledo, Allívia Rouse Carregosa Rabbani   +2 more
exaly  

Probiotic potential and functional evaluation of and from Cerrado fruit by-products in mangaba-fermented beverage

Food Bioscience
Marcos dos Santos Lima, Eliane Mauricio Furtado Martins, Patrícia Amaral Souza Tette   +2 more
exaly  

Genetic Diversity in Brazilian Fruits: Mangaba, Jenipapo, and Cambuí

Ana Veruska Cruz da Silva, Ana da Silva Ledo, Tássia Fernanda Santos Neri Soares   +2 more
openaire   +1 more source

Mangaba pulp fermented with 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults

Food Research International
Marcos dos Santos Lima, Mercia Galvao, Marciane Magnani   +2 more
exaly  

Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (Hancornia speciosa) Administered to Rats Fed a High-Fat Diet

Foods
Kamila Sabino Batista, Marcos dos Santos Lima, Hassler Clementino Cavalcante   +2 more
exaly  

KNOWLEDGE, COSMOLOGIES, AND EXTRACTIVISM OF THE MANGABA, ARICURU-AMAZONIA-BRAZIL

openaire   +1 more source