Results 131 to 140 of about 1,050 (147)
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Evaluation of bioactive extracts of mangaba () using low and high pressure processes

Journal of Supercritical Fluids, 2018
Marcelo Lanza, Natália Mezzomo
exaly  

Mangaba brava

Theodoro, Ângela Christina Conte   +10 more
openaire   +1 more source

Volatile components of mangaba fruit ( Gomes) at three stages of maturity

Food Chemistry, 2006
Tais Santos Sampaio   +1 more
exaly  

Effect of Storage Temperature On Post-Harvest Quality of Mangaba

Applied Fruit Science
Juliana Pinto de Lima   +7 more
openaire   +1 more source

Optimisation of edible chitosan coatings formulations incorporating Cambessedes essential oil with antimicrobial potential against foodborne bacteria and natural microflora of mangaba fruits

LWT - Food Science and Technology, 2017
Luciana Cla Santana   +1 more
exaly  

The antioxidative potential and volatile constituents of mangaba fruit over the storage period

Scientia Horticulturae, 2015
Eduardo Valério de Barros Vilas Boas   +2 more
exaly  

Climacteric pattern of mangaba fruit ( Gomes) and its responses to temperature

Scientia Horticulturae, 2015
Eduardo Valério de Barros Vilas Boas   +1 more
exaly  

Processamento da polpa de mangaba (Hancornia speciosa Gomes)

2021
openaire   +1 more source

VOLATILE PROFILE OF MANGABA FRUIT STORED UNDER MODIFIED ATMOSPHERE

Acta Horticulturae, 2015
J.P. Lima   +5 more
openaire   +1 more source

Mangaba—

2018
Narendra Narain
exaly  
hancornia speciosa
hancornia speciosa gomes
agriculture
extrativismo
tropical fruits
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