Results 131 to 140 of about 323 (162)

Production of bio-oil from Tung seed residues in a fluidized-bed reactor. [PDF]

Heliyon
Suttibak S, Saengmanee C, Chuntanapum A.
europepmc   +1 more source

Brazilian savannah fruits: Characteristics, properties, and potential applications. [PDF]

Food Sci Biotechnol, 2016
de Andrade Silva CA, Fonseca GG.
europepmc   +1 more source

Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells? [PDF]

Membranes (Basel)
Demaman Arend G, Verruck S, Zanchett Schneider NF, Oliveira Simões CM, Tres MV, Prudêncio ES, Cunha Petrus JC, Rezzadori K.   +7 more
europepmc   +1 more source

Antimicrobial Activity of Probiotic Bacteria Isolated from Plants: A Review. [PDF]

Foods
Sharma A, Lee HJ.
europepmc   +1 more source

Pyrolysis of mangaba seed: Production and characterization of bio-oil

Bioresource Technology, 2015
The aim of this study was to evaluate the potential of Hancornia speciosa GOMES (mangaba) seeds as a novel matrix for the production of bio-oil. The study was divided into three steps: (i) characterization of the biomass (through elemental analysis (CHN), infrared spectroscopy (FTIR-ATR), thermogravimetry (TG), and determination of biomass composition;
Eliana Midori Sussuchi, Alvaro Silva Lima, Lisiane S Freitas   +2 more
exaly   +3 more sources

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Thermal characterization of mangaba-based films

Journal of Thermal Analysis and Calorimetry, 2012
The purpose of this study was to evaluate the physical–chemical properties of starch (SF), mangaba (MF), and mangaba/starch-based films (MSF), using differential thermal analysis, thermogravimetry/derivative thermogravimetry, infrared spectroscopy, mechanical profile, and scanning electron microscopy.
Cardoso J C, Francine Padilha, Paula Santos Nunes   +2 more
exaly   +2 more sources

Sealing and explant types on the mangaba micropropagation [PDF]

Ciencia E Agrotecnologia, 2012
In micropropagation, especially for mangaba tree botanical variety of Northeastern Brazil, limiting aspects such as ethylene accumulation in the cultivation flask and loss of vigor in subcultures have been observed. This study was aimed at assessing the technical and scientific knowledge of the in vitro propagation of botanical mangaba tree variety and
Moacir Pasqual, , Pasqual Moacir
exaly   +4 more sources

Mangaba— Hancornia speciosa

2018
Narendra Narain
exaly   +2 more sources

Hydrocooling in mangabas submitted to different storage temperatures

Concilium, 2023
The mangaba is a highly perishable fruit which, under ambient conditions, lasts around 9 days when harvested green and ripe. Therefore, as it is still harvested through extractivism, adopting low-cost technologies is essential for mangaba collectors. The aim was to evaluate the use of hydrocooling at 8ºC on mangaba fruits at ambient and refrigerated ...
William Patrocinio, Kedinna Dias de Sousa, Marília Ribeiro Rodrigues Paixão, Bárbara Soares Aires França, Frank Freire Capuchinho, Eli Regina Barboza de Souza, Flávio Alves da Silva   +6 more
openaire   +1 more source