Results 161 to 170 of about 934 (194)

Extração Química De Sementes De Duas Variedades Da Mangaba

Brazilian Journal of Development, 2020
Musa Do Carmo Vieira, Caio Cesar de Oliveira Pereira, Lucas Ferreira Santos, Jaqueline Lima da Conceição Souza, Janaina Borges de Zevedo Fraca, Érica Fernandes Leão Araújo, Eli Regina Barboza de Souza   +6 more
openaire   +2 more sources

Bioactive Compounds Found in Brazilian Cerrado Fruits. [PDF]

Int J Mol Sci, 2015
Bailão EF, Devilla IA, da Conceição EC, Borges LL.   +3 more
europepmc   +1 more source

Production of bio-oil from Tung seed residues in a fluidized-bed reactor. [PDF]

Heliyon
Suttibak S, Saengmanee C, Chuntanapum A.
europepmc   +1 more source

Brazilian savannah fruits: Characteristics, properties, and potential applications. [PDF]

Food Sci Biotechnol, 2016
de Andrade Silva CA, Fonseca GG.
europepmc   +1 more source

Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells? [PDF]

Membranes (Basel)
Demaman Arend G, Verruck S, Zanchett Schneider NF, Oliveira Simões CM, Tres MV, Prudêncio ES, Cunha Petrus JC, Rezzadori K.   +7 more
europepmc   +1 more source

Antimicrobial Activity of Probiotic Bacteria Isolated from Plants: A Review. [PDF]

Foods
Sharma A, Lee HJ.
europepmc   +1 more source

Pyrolysis of mangaba seed: Production and characterization of bio-oil

Bioresource Technology, 2015
The aim of this study was to evaluate the potential of Hancornia speciosa GOMES (mangaba) seeds as a novel matrix for the production of bio-oil. The study was divided into three steps: (i) characterization of the biomass (through elemental analysis (CHN), infrared spectroscopy (FTIR-ATR), thermogravimetry (TG), and determination of biomass composition;
Eliana Midori Sussuchi, Alvaro S Lima, Lisiane S Freitas   +2 more
exaly   +3 more sources

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Thermal characterization of mangaba-based films

Journal of Thermal Analysis and Calorimetry, 2012
The purpose of this study was to evaluate the physical–chemical properties of starch (SF), mangaba (MF), and mangaba/starch-based films (MSF), using differential thermal analysis, thermogravimetry/derivative thermogravimetry, infrared spectroscopy, mechanical profile, and scanning electron microscopy.
Francine Ferreira Padilha, Paula Santos Nunes, A A S Araujo   +2 more
exaly   +2 more sources