Results 151 to 160 of about 323 (162)
Some of the next articles are maybe not open access.

First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

Food Research International, 2015
Eduardo Valerio Vilas Boas   +2 more
exaly  

The antioxidative potential and volatile constituents of mangaba fruit over the storage period

Scientia Horticulturae, 2015
Eduardo Valerio Vilas Boas   +2 more
exaly  

VOLATILE PROFILE OF MANGABA FRUIT STORED UNDER MODIFIED ATMOSPHERE

Acta Horticulturae, 2015
J.P. Lima   +5 more
openaire   +1 more source

Climacteric pattern of mangaba fruit ( Hancornia speciosa Gomes) and its responses to temperature

Scientia Horticulturae, 2015
Eduardo Valerio Vilas Boas   +1 more
exaly  

Processamento da polpa de mangaba (Hancornia speciosa Gomes)

2021
openaire   +1 more source

Conservação pós-colheita de mangaba (Hancornia speciosa Gomes)

Ciencia E Agrotecnologia, 2004
Marcelo Augusto Gutierrez Carnelossi   +1 more
exaly  

Probiotic potential and functional evaluation of Pediococcus acidilactici and Lactiplantibacillus plantarum from Cerrado fruit by-products in mangaba-fermented beverage

Food Bioscience
Marcos dos Santos Lima   +2 more
exaly  

Genetic Diversity in Brazilian Fruits: Mangaba, Jenipapo, and Cambuí

Ana Veruska Cruz da Silva   +2 more
openaire   +1 more source

Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults

Food Research International
Marcos dos Santos Lima   +2 more
exaly  

Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (Hancornia speciosa) Administered to Rats Fed a High-Fat Diet

Foods
Kamila Sabino Batista   +2 more
exaly  
hancornia speciosa
hancornia speciosa gomes
agriculture
tropical fruits
extrativismo
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