Results 191 to 194 of about 934 (194)

Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults

Food Research International
Tatiana Colombo Pimentel, Hubert Vidal, Marcos dos Santos Lima   +2 more
exaly  

Genetic Diversity in Brazilian Fruits: Mangaba, Jenipapo, and Cambuí

Ana Veruska Cruz da Silva, Ana da Silva Ledo, Tássia Fernanda Santos Neri Soares   +2 more
openaire   +1 more source

Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (Hancornia speciosa) Administered to Rats Fed a High-Fat Diet

Foods
Kamila Sabino Batista, Fabiane Rabelo Da Costa Batista, Hassler Clementino Cavalcante   +2 more
exaly  

KNOWLEDGE, COSMOLOGIES, AND EXTRACTIVISM OF THE MANGABA, ARICURU-AMAZONIA-BRAZIL

openaire   +1 more source