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Sealing and explant types on the mangaba micropropagation [PDF]
Ciencia E Agrotecnologia, 2012 In micropropagation, especially for mangaba tree botanical variety of Northeastern Brazil, limiting aspects such as ethylene accumulation in the cultivation flask and loss of vigor in subcultures have been observed. This study was aimed at assessing the technical and scientific knowledge of the in vitro propagation of botanical mangaba tree variety and
Ana Da Silva Ledo +2 more
exaly +4 more sources
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Hydrocooling in mangabas submitted to different storage temperatures
Concilium, 2023The mangaba is a highly perishable fruit which, under ambient conditions, lasts around 9 days when harvested green and ripe. Therefore, as it is still harvested through extractivism, adopting low-cost technologies is essential for mangaba collectors. The aim was to evaluate the use of hydrocooling at 8ºC on mangaba fruits at ambient and refrigerated ...
William Patrocinio +6 more
openaire +1 more source
Food Research International, 2015 The chemical composition and functional effects of mangaba fruit pulp were evaluated through a multi-endpoint assay in mice, consisting of the bone marrow micronucleus test, gut micronucleus test, and the apoptosis, oxidative stress, and comet assays ...
Juliana Pinto de Lima +2 more
exaly +1 more source
Impact of processing, packages, and storage on quality of mangaba ( Hancornia speciosa Gomes) jelly
Journal of Food Processing and Preservation, 2020Elídio Zaidine Maurício Zitha +2 more
exaly