Results 181 to 190 of about 934 (194)

Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity

Food Chemistry, 2006
Tais Santos Sampaio
exaly  

Optimisation of edible chitosan coatings formulations incorporating Myrcia ovata Cambessedes essential oil with antimicrobial potential against foodborne bacteria and natural microflora of mangaba fruits

LWT - Food Science and Technology, 2017
Arie Fitzgerald Blank, Luciana Cristina Lins De Aquino Santana   +1 more
exaly  

Effect of Storage Temperature On Post-Harvest Quality of Mangaba

Applied Fruit Science
Juliana Pinto de Lima, Caroline Roberta Freitas Pires, Lara Aguiar Borges, Handray Fernandes de Souza, Heloisa Helena de Siqueira Elias, Camila Argenta Fante, Rosiana Rodrigues Alves, Eduardo Valério de Barros Vilas Boas   +7 more
openaire   +1 more source

The antioxidative potential and volatile constituents of mangaba fruit over the storage period

Scientia Horticulturae, 2015
Juliana Pinto de Lima, Camila Argenta Fanté, Caroline Roberta Freitas Pires   +2 more
exaly  

VOLATILE PROFILE OF MANGABA FRUIT STORED UNDER MODIFIED ATMOSPHERE

Acta Horticulturae, 2015
J.P. Lima, C.R.F. Pires, C.A. Nunes, R.C.M.R. Nassur, H.H.S. Elias, E.V. de B. Vilas Boas   +5 more
openaire   +1 more source

Climacteric pattern of mangaba fruit ( Hancornia speciosa Gomes) and its responses to temperature

Scientia Horticulturae, 2015
Juliana Pinto de Lima, Eduardo VALÉRIO DE BARROS VILAS Boas   +1 more
exaly  

Characterization of trees, fruits and genetic diversity in natural populations of mangaba

Ciencia E Agrotecnologia, 2017
Ana Veruska Cruz da Silva, Ana Da Silva Ledo, Allívia Rouse Carregosa Rabbani   +2 more
exaly  

Mycorrhizal dependency of mangaba tree under increasing phosphorus levels

Pesquisa Agropecuaria Brasileira, 2008
Julio Alves Cardoso Filho, Eurico Eduardo Pinto de Lemos, Tania Marta Carvalho Dos Santos   +2 more
exaly  

Processamento da polpa de mangaba (Hancornia speciosa Gomes)

2021
openaire   +1 more source

Probiotic potential and functional evaluation of Pediococcus acidilactici and Lactiplantibacillus plantarum from Cerrado fruit by-products in mangaba-fermented beverage

Food Bioscience
Eliane Maurício Furtado Martins, Marcos dos Santos Lima, Jessica Pereira Barbosa   +2 more
exaly