Results 61 to 70 of about 323 (162)
Objetivou-se avaliar in loco as relações hídricas e respectivas correlações em quatro acessos de mangaba (M-UFRPE 1, M-UFRPE 2, M-UFRPE 3 e M-UFRPE 4) cultivados na região litorânea do Estado de Pernambuco.
Rejane Jurema Mansur Custódio Nogueira +2 more
doaj +1 more source
TESTE DE TETRAZÓLIO EM SEMENTES DE MANGABA
As sementes de mangaba apresentam rápida perda da viabilidade pelo fato de suas sementes serem recalcitrantes e possuírem germinação relativamente lenta, tornando-se necessário o desenvolvimento de testes que permitam a obtenção rápida e confiável de informações sobre o potencial de germinação.
Daniella Inácio Barros +3 more
openaire +2 more sources
FLAVOR BIOGENERATION IN MANGABA (Hancornia speciosa Gomes) FRUIT
Most of the volatile flavoring substances are formed during maturation of fruit when itripens. In this study, the mangaba (Hancornia speciosa Gomes) fruit was harvested athalf-ripe and ripe stages of maturity and analyzed for its volatile components.
Narenda Narain +3 more
openaire +2 more sources
Caracterização morfológica e molecular de genótipos de mangaba [PDF]
O objetivo do trabalho foi verificar a divergência genética entre 25 genótipos de mangaba da região de Iramaia-Chapada Diamantina-Bahia, utilizando os marcadores morfológicos e os marcadores RAPD. As seguintes aferições foram realizadas nos frutos maduros: diâmetro longitudinal (DL) e transversal (DT), massas do fruto (MF), da semente (MS) e da polpa ...
Silva, Simone Alves +4 more
openaire +4 more sources
The bioactive compounds and the antioxidant capacities of mangaba, mango and papaya oils were investigated. Determinations of fatty acid composition, tocopherol, phytosterols, phenolic compounds profile, total carotenoids, and antioxidant activity were ...
Ana Carolina da Silva, Neuza Jorge
doaj +1 more source
Influence of Maltodextrin on Physicochemical Characteristics of Lyophilized Mangaba Pulp
The use of lyophilization has increased because of the quality attributes exhibited by dehydrated products, which can be directly consumed or added in formulations of high nutritional value. The objective of this study was to obtain mangaba powder through the lyophilization of the formulations F1 - 0%, F2 - 10%, F3 - 20% and F4 - 30%, chosen based on ...
A. J. R. Barroso +4 more
openaire +2 more sources
Mangaba: botanical characterization, production and processing systems: a review
ABSTRACTThe mangaba (Hancornia speciosa Gomes) is a native fruit tree widely distributed across the Cerrado, Caatinga, Atlantic Forest, and Amazon biomes. It stands out for its high nutritional value, functional properties, and sociocultural relevance, especially in Northeastern Brazil. Its fruits are rich in vitamins, minerals, and bioactive compounds
Fellipe Kennedy Alves Cantareli +9 more
openaire +1 more source
Avaliação sensorial de bebida à base de mangaba
Não há.
Bárbara Paiva de Lima +4 more
openaire +2 more sources
Diversidade genética de acessos do banco de germoplasma de mangaba em Sergipe
O objetivo deste trabalho foi estimar a variabilidade genética de acessos de mangaba provenientes de populações naturais, de 11 localidades, com marcadores RAPD.
Tatiana Santos Costa +4 more
doaj +1 more source
Encapsulation of Aqueous Extract of Hancornia speciosa
Liposomes are increasingly favored for encapsulation due to their biocompatibility and versatility, making them valuable in drug delivery, cosmetics, and food science.
Lorrane Soares dos Santos +5 more
doaj +1 more source

