Results 71 to 80 of about 1,050 (147)

Patterns of Tree Species Abundance and Diversity on Urban Sidewalks in Macapá, Amapá, Brazil

Ecological Research, Volume 41, Issue 2, March 2026.
This study presents the first systematic inventory of street trees in Macapá, Northeastern Brazilian Amazon. Results reveal a dominance of exotic and fruit‐bearing species, low tree density, and a replacement of large canopy trees by smaller ones, indicating potential losses in ecosystem services and the need for more biodiversity‐focused afforestation
Lorena Antunes Jimenez, Taíssa Barros Lobato Cambraia, Estefany Baia Furtado, Wegliane Campelo, Saulo Meneses Silvestre de Sousa, Laísa Maria Freire, Lúcio Royer Trujillo, Ricardo Angelo Pereira Lima, José Julio Toledo   +8 more
wiley   +1 more source

“Women Enlace”: Interweaving Women to Make Collective Action Possible

Gender, Work &Organization, Volume 33, Issue 2, Page 554-571, March 2026.
ABSTRACT This study engages with the contemporary debate on women's collective action through the lens of commons governance. Drawing on the theory of collective action in the management of common‐pool resources (CPRs) and on feminist ethnography with a group of rural extractivist women in the Cerrado—a vast tropical savanna biome in Brazil's Central ...
Cilene dos Anjos Marcondes
wiley   +1 more source

Elicitors Enhance Yield and Secondary Metabolites in Tomato Cultivation: Experimental Validation

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Tomatoes are a valuable horticultural product rich in essential nutrients. Elicitors can enhance their taste and nutritional quality. This study aimed to investigate the effects of various elicitors on the morphology, physiology, productivity, and phytochemistry of tomatoes.
Arrin Rosmala, Imelda Marissa, Jajang Sauman Hamdani, Anne Nuraini, Bayu Pradana Nur Rahmat, Syariful Mubarok, Flavio Boccia   +6 more
wiley   +1 more source

Morphological and physicochemical descriptors for characterization of mangaba tree germplasm

Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2019
CNPq: 461020/2014 ...
Cruz da Silva Muniz, Ana Veruska, Vitoria, Marina Ferreira da, Sirqueira Nascimento, Ana Leticia, Ledo, Ana da Silva, Mota Macedo, Ludo Flavio, Muniz, Evandro Neves, Silva Junior, Josue Francisco   +6 more
openaire   +4 more sources

Atores, canais de comercialização e consumo da mangaba no nordeste brasileiro [PDF]

, 2017
The aim of this article is to analyse the processes which begins from raw material extraction to the consumption of mangaba, emphazising different actors, their relationships, marketing channels, and consumption characteristics.
Mota, Dalva Maria da, Silva Junior, Josue Francisco da, Schmitz, Heribert   +2 more
core   +1 more source

Extraction of Triterpene Compounds From Hancornia speciosa Gomes Fruits and Evaluation of Pharmacological Potential

Chemistry &Biodiversity, Volume 22, Issue 11, November 2025.
ABSTRACT Hancornia speciosa Gomes, a Brazilian native species, holds biotechnological potential due to compounds such as lupeol, α‐amyrin, and β‐amyrin, which possess pharmacological properties. This study investigates triterpene‐rich extracts from H. speciosa fruit for potential anti‐inflammatory applications.
Sérgio Prado Leite, Michel Rubens dos Reis Souza, Adilson Allef Moraes Santana, Monalisa Martins Montalvão, Camilla Natália Oliveira Santos, Lucas Sousa Magalhães, Cristiane Bani Correa, Tatiana Rodrigues de Moura, Sona Jain, Thiago Rodrigues Bjerk   +9 more
wiley   +1 more source

FLAVOR BIOGENERATION IN MANGABA (Hancornia speciosa Gomes) FRUIT

Revista Brasileira de Engenharia de Biossistemas, 2007
Most of the volatile flavoring substances are formed during maturation of fruit when itripens. In this study, the mangaba (Hancornia speciosa Gomes) fruit was harvested athalf-ripe and ripe stages of maturity and analyzed for its volatile components.
Narenda Narain, Mércia De S. Galvão, Daniel Da S. Ferreira, Daniela M. A. F. Navarro   +3 more
openaire   +2 more sources

Early selection in a population of the mangaba (Hancornia speciosa Gomes)

REVISTA AGRO@MBIENTE ON-LINE, 2020
The mangaba is a fruit tree with great potential for the northeast of Brazil. Due to the scarcity of improved cultivars, and as it is a species that is still in the process of domestication, exploitation has been based on rational and sustainable extractivism by farmer-gatherers.
Cabral Maia, Maria Clideana, de Araújo, Lúcio Borges, dos Santos Dias, Carlos Tadeu, de Oliveira, Luís Cláudio, Lopes Vasconcelos, Lucio Flavo, da Costa Lima, Paulo Sarmanho   +5 more
openaire   +4 more sources

Atores, canais de comercialização e consumo da mangaba no nordeste brasileiro [PDF]

The aim of this article is to analyse the processes which begins from raw material extraction to the consumption of mangaba, emphazising different actors, their relationships, marketing channels, and consumption characteristics.
Mota, Dalva Maria da, Silva Junior, Josue Francisco da, Schmitz, Heribert   +2 more
core   +3 more sources

Evaluation of the Chemical Profile by Paper Spray Mass Spectrometry of Eugenia uniflora Pulp, Peel, Seeds, and Jelly

Journal of Mass Spectrometry, Volume 60, Issue 10, October 2025.
ABSTRACT Pitangueira (Eugenia uniflora) is a fruit tree found in the Cerrado, Caatinga, and Atlantic Forest Brazilian biomes. Due to its intense and characteristic aroma and flavor, its fruits (Brazilian cherry) can be consumed raw and as an ingredient in jellies, giving it better use and a more excellent shelf life.
Viviane D. M. Silva, Laiza A. Nogueira, Ana Luiza C. C. Ramos, Bruna V. Nunes, Claudio A. Lopes, Mauro R. Silva, Eric M. Garcia, Hosane Aparecida Taroco, Ricardo Manuel S. de Boavida Ferreira, Rodinei Augusti, Julio Onesio‐Ferreira Melo   +10 more
wiley   +1 more source