Results 81 to 90 of about 1,050 (147)

Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and Trends

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
ABSTRACT Descriptive analysis (DA) is the gold standard for sensory profiling due to its robustness and reliability. However, its high cost, time demand, and labor intensity limit routine applications in the food industry. Rapid Sensory Profiling Techniques (RSPTs) have emerged as faster, less resource‐intensive alternatives to address these challenges.
Izabeli Batista Girarducci da Silva, Marciane Magnani, Erick Almeida Esmerino, Elson Rogerio Tavares Filho, Adriano Gomes Cruz, Tatiana Colombo Pimentel   +5 more
wiley   +1 more source

Describing viewpoints on human‐nature relationships to unveil socio‐environmental conflicts and support community‐based projects

People and Nature, Volume 7, Issue 2, Page 475-492, February 2025.
Abstract Socio‐environmental changes are threatening Indigenous peoples and local communities (IP&LC), hampering conservation efforts, jeopardizing biocultural diversity and escalating environmental injustice. This situation fostered both collaborative research projects showing the potential of engaging with IP&LC for conserving biocultural diversity ...
Beatriz Demasi, Nina Garcia de Almeida Prado, Flávia Pereira Lima, Charbel N. El‐Hani, Renata Pardini   +4 more
wiley   +1 more source

Cryopreservation techniques in genipap and mangaba: challengers and perspectives

OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
The genipap (Genipa americana L.) is a native species of Brazil, found in various regions of the country, from the North to the South, including Sergipe. On the other hand, the mangabeira (Hancornia speciosa Gomes), another Brazilian tropical plant, is recognized for its fruits rich in iron and vitamin C, widely exploited by the pulp, juice, and ice ...
Anna Beatriz Nogueira de Araújo, Annie Carolina Araújo de Oliveira, Genilza Almeida da Graça, Ana Veruska Cruz da Silva, Ana da Silva Lédo   +4 more
openaire   +1 more source

Influence of Maltodextrin on Physicochemical Characteristics of Lyophilized Mangaba Pulp

Journal of Agricultural Science, 2017
The use of lyophilization has increased because of the quality attributes exhibited by dehydrated products, which can be directly consumed or added in formulations of high nutritional value. The objective of this study was to obtain mangaba powder through the lyophilization of the formulations F1 - 0%, F2 - 10%, F3 - 20% and F4 - 30%, chosen based on ...
A. J. R. Barroso, F. A. C. Almeida, L. M. M. Silva, D. S. Castro, A. Figueiredo Neto   +4 more
openaire   +2 more sources

Caracterização morfológica e molecular de genótipos de mangaba [PDF]

Revista Brasileira de Fruticultura, 2013
O objetivo do trabalho foi verificar a divergência genética entre 25 genótipos de mangaba da região de Iramaia-Chapada Diamantina-Bahia, utilizando os marcadores morfológicos e os marcadores RAPD. As seguintes aferições foram realizadas nos frutos maduros: diâmetro longitudinal (DL) e transversal (DT), massas do fruto (MF), da semente (MS) e da polpa ...
Silva, Simone Alves, Cruz, Elizangela Mércia de Oliveira, Reis, Ronaldo Viana dos, Ferreira, Claudia Fortes, Passos, Adriana Rodrigues   +4 more
openaire   +4 more sources

Mixed nectar of imbu (Spondias tuberosa Arr. Camera) and mangaba ( Hancornia Speciosa Gomes): elaboration and quality evaluation

, 2018
The objective was to elaborate three umbu and mangaba mixed nectar formulations, as well as to evaluate their microbiological, sensory, physicochemical and chemical characteristics.
Igor Macedo Ferreira (5862884), Lana Leite de Almeida Lima (5862878), Ana Mara Oliveira e Silva (5862881), Tatiana Pacheco Nunes (5862887), Michelle Garcêz de Carvalho (5862890)   +4 more
core   +1 more source

NOVO sistema de produção de mangaba: programa 38: Norte.

, 2018
O Prosa Rural dessa semana traz pra você informações sobre o novo Sistema de Produção de Mangaba. Você vai conhecer a importância da mangaba para o Nordeste e como o sistema de produção pode ajudar no incremento da renda de famílias rurais que dependem ...

core   +1 more source

Germinação de sementes de mangaba (Hancornia Speciosa Gomes). [PDF]

, 2017
Com o objetivo de avaliar métodos para acelerar a germinação de sementes de mangaba, a Embrapa Amapá conduziu o presente trabalho no Campo Experimental e de Produção de Mudas da ...
QUEIROZ, J. A. L. de
core   +1 more source

Mangaba: botanical characterization, production and processing systems: a review

CONTRIBUCIONES A LAS CIENCIAS SOCIALES
ABSTRACTThe mangaba (Hancornia speciosa Gomes) is a native fruit tree widely distributed across the Cerrado, Caatinga, Atlantic Forest, and Amazon biomes. It stands out for its high nutritional value, functional properties, and sociocultural relevance, especially in Northeastern Brazil. Its fruits are rich in vitamins, minerals, and bioactive compounds
Fellipe Kennedy Alves Cantareli, Gessiele Pinheiro da Conceição, Julia Moraes Gomes, Flavia Feliciano da Costa Silva, Gleice Alves de Sousa, Eli Regina Barboza de Souza, Jade Cristynne Franco Bezerra, Bruna Ferreira dos Anjos, Marco Antônio Adorno Cardoso, Kamilla Rasmussem Mendonça   +9 more
openaire   +1 more source

Divergência genética da população de trabalho de mangaba da Embrapa Meio-Norte. [PDF]

, 2016
O objetivo desse trabalho foi estudar a divergência genética da coleção de trabalho de mangaba visando à obtenção de população-base para o programa de melhoramento genético da mangaba na Embrapa Meio ...
VASCONCELOS, L. F. L., CARVALHO JÚNIOR, J. E. V. de, SIMEÃO, M., SOUSA, J. P. B., OLIVEIRA, L. C. de, MAIA, M. C. C.   +5 more
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