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Roles of Endophytic Fungi Isolated from Mangifera indica L. in Promoting Plant Growth. [PDF]
Sonsiam K +5 more
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Activation of Nuclear Factor Erythroid 2-Related Factor-2 by Oxylipin from Mangifera indica Leaves. [PDF]
Khalil AAK +6 more
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Structural Characterization of a Novel Pectin Polysaccharide from Mango (<i>Mangifera indica</i> L.) Peel and Its Regulatory Effects on the Gut Microbiota in High-Fat Diet-Induced Obese Mice. [PDF]
Fan R +5 more
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Investigating intermittent immersion during osmotic dehydration of mango (Mangifera indica L. Moench). Part A: Determination of optimal conditions for mango (Mangifera indica L. Moench) dehydration impregnation by immersion (D2I) and intermittent immersion (D3I). [PDF]
Tsopwo Zena C, Jiokap Nono Y.
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2020
2.2. Mangifera indica L Mangifera indica L. (Anacardiaceae) fruits, commonly known as “mango”, are widely used in the tropical and subtropical regions. In folk medicine of Africa and India, stem bark- and leaves-based preparations are considered as useful tools for the treatment of several diseases, including gastrointestinal, SNC and ...
Micucci, M. +8 more
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2.2. Mangifera indica L Mangifera indica L. (Anacardiaceae) fruits, commonly known as “mango”, are widely used in the tropical and subtropical regions. In folk medicine of Africa and India, stem bark- and leaves-based preparations are considered as useful tools for the treatment of several diseases, including gastrointestinal, SNC and ...
Micucci, M. +8 more
openaire +1 more source
New Saponins from Mangifera indica
Journal of Natural Products, 1993Two new terpenoidal saponins, indicoside A [1] and indicoside B [2], were isolated from Mangifera indica. Their structures were determined as 28-hydroxylupa-12,20(29)-diene-3-O-[beta-glucopyranosyl-(1-->2)] [-beta-glucopyranosyl-(1-->3)]-alpha-L-arabinopyranoside [1] and 28-hydroxylupa-12,20(29)-diene-3-O-[beta-glucopyranosyl-(1-->3)-al pha-L ...
M N, Khan +3 more
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2022
Ein Verlust von 80 Prozent wird für die diesjährige Ernte von Alphonso-Mangos, der beliebtesten Sorte, geschätzt. Mangos sind nicht nur ein wichtiges Exportgut, sondern vor allem ein geschätztes Grundnahrungsmittel in Indien. Mit einem Augenzwinkern berichtet Bernard Imhasly von den Reaktionen auf die diesjährige Mangoernte.
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Ein Verlust von 80 Prozent wird für die diesjährige Ernte von Alphonso-Mangos, der beliebtesten Sorte, geschätzt. Mangos sind nicht nur ein wichtiges Exportgut, sondern vor allem ein geschätztes Grundnahrungsmittel in Indien. Mit einem Augenzwinkern berichtet Bernard Imhasly von den Reaktionen auf die diesjährige Mangoernte.
openaire +1 more source
2022
The chapter on Mango deals information on different aspects such as Origin, history and distribution, Composition and uses, Production and marketing , Taxonomy , Botanical description, Fruit growth and development, Molecular based genetic diversity, Soil and climatic requirements , Effects of climate change , Propagation and rootstock, Seed propagation,
Yadav, Ashok, Jha, Suchisree
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The chapter on Mango deals information on different aspects such as Origin, history and distribution, Composition and uses, Production and marketing , Taxonomy , Botanical description, Fruit growth and development, Molecular based genetic diversity, Soil and climatic requirements , Effects of climate change , Propagation and rootstock, Seed propagation,
Yadav, Ashok, Jha, Suchisree
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Polyphenols of Mangifera indica
Phytochemistry, 1971The isolation of β-glucogallin and a gallotannins from the unripe mango fruit and mango seed pulp respectively is described. The identity of the gallotannin with the Chinese gallotannin has been established.
M.A. El Ansari +3 more
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