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Polyphenols of Mangifera indica

Phytochemistry, 1971
The isolation of β-glucogallin and a gallotannins from the unripe mango fruit and mango seed pulp respectively is described. The identity of the gallotannin with the Chinese gallotannin has been established.
M.A. El Ansari   +3 more
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New Saponins from Mangifera indica

Journal of Natural Products, 1993
Two new terpenoidal saponins, indicoside A [1] and indicoside B [2], were isolated from Mangifera indica. Their structures were determined as 28-hydroxylupa-12,20(29)-diene-3-O-[beta-glucopyranosyl-(1-->2)] [-beta-glucopyranosyl-(1-->3)]-alpha-L-arabinopyranoside [1] and 28-hydroxylupa-12,20(29)-diene-3-O-[beta-glucopyranosyl-(1-->3)-al pha-L ...
M N, Khan   +3 more
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Pathologia Mangifera Indica

2022
Ein Verlust von 80 Prozent wird für die diesjährige Ernte von Alphonso-Mangos, der beliebtesten Sorte, geschätzt. Mangos sind nicht nur ein wichtiges Exportgut, sondern vor allem ein geschätztes Grundnahrungsmittel in Indien. Mit einem Augenzwinkern berichtet Bernard Imhasly von den Reaktionen auf die diesjährige Mangoernte.
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Effect of Ethylene on Mangifera indica

Nature, 1939
THE variations in the chemical changes of the respirable substrate accompanying the process of fruit development and ripening of the different varieties of the tropical fruit Mangifera indica were investigated with the view of finding out the nature and the response of the substrate to the different methods of storage. Such investigations would provide
B. K. KAR, H. N. BANERJEE
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Mangifera indica L.

2011
Pflanzensammlung Dietmar Brandes: Digitale ...
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Triterpenoids from Mangifera indica

Phytochemistry, 1985
Abstract A new pentacyclic triterpenoid, hopane-1β,3β,22-triol, was isolated from the neutral fraction of the n -hexane extract of the stem bark of Mangifera indica . From the acidic fraction of the same extract four new tetracyclic triterpenoids, 3α,22( R or S )-dihydroxycycloart-24 E -en-26-oic acid, 3β,22( R or S )-dihydroxycycloart-24 E -en-
V. Anjaneyulu   +3 more
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Proteomic analysis of an unsequenced plant — Mangifera indica

Journal of Proteomics, 2012
Mangifera indica (Mango) is an important fruit crop in tropical countries with India being the leading producer in the world. Substantial research efforts are being devoted to produce fruit that have desirable characteristics including those that pertain to taste, hardiness and resistance to pests.
Santosh, Renuse   +10 more
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Origin of mango (Mangifera indica)

Economic Botany, 1972
The commercial cultivars of mango have originated predominantly in India through seedling selections of the variants due to recombination and segregation of characters in the progenies. It has been found that suitable environment can help in wider diversity in the seedling progenies with much improved types as in Florida, where the Haden and other ...
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Mangifera indica

2020
Vidhu Aeri   +2 more
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