Results 41 to 50 of about 4,503 (207)

Mangiferin protects against adverse skeletal muscle changes and enhances muscle oxidative capacity in obese rats. [PDF]

open access: yesPLoS ONE, 2017
Obesity-related skeletal muscle changes include muscle atrophy, slow-to-fast fiber-type transformation, and impaired mitochondrial oxidative capacity. These changes relate with increased risk of insulin resistance.
Luz M Acevedo   +4 more
doaj   +1 more source

Mangiferin content in different parts of mango tree (Mangifera indica L.) in Thailand [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2019
Mangiferin is a xanthone glucoside that possesses a broad range of therapeutic uses and has no reports of adverse effects. It is abundant in the leaves and stems of the mango tree (Mangifera indica L.).
Ngampuk Tayana   +5 more
doaj   +1 more source

Biosynthesis of mangiferin in Anemarrhena asphodeloides Bunge. II. C-glucosylation of mangiferin.

open access: yesChemical and Pharmaceutical Bulletin, 1980
A benzophenone, maclurin-1, 3, 5-14C3 (3), was efficiently incorporated into C-glucosylxanthones [mangiferin (1) and isomangiferin (2)] of Anemarrhena asphodeloides without randomization, but the labelled aglycone of 1 and 2 (1, 3, 6, 7-tetrahydroxyxanthone-2, 4, 9a-14C3) (4) was essentially not incorporated.
FUJITA, MASAO, INOUE, TAKAO
openaire   +2 more sources

Pharmacokinetic Comparisons of Mangiferin and Mangiferin Monosodium Salt in Rat Plasma by UPLC-MS/MS [PDF]

open access: yesJournal of Chemistry, 2019
Mangiferin (MG) is an active component in natural medicines, and various studies have been reported on pharmacological effects, but the low solubility and bioavailability of MG limit its wide application. The aim of the present study was to investigate the pharmacokinetic profiles of mangiferin (MG) and mangiferin monosodium salt (MG-Na) in rat plasma ...
Hongbin Guo   +5 more
openaire   +2 more sources

Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety

open access: yes, 2021
Mangiferin is a potential candidate for use in nutraceutical and functional food applications due to its numerous bioactivities. However, the low bioavailability of mangiferin is a major limitation for establishing efficacy for use. This review describes
Battino M.   +6 more
core   +1 more source

Mangiferin attenuates oxidative stress induced renal cell damage through activation of PI3K induced Akt and Nrf-2 mediated signaling pathways

open access: yesBiochemistry and Biophysics Reports, 2016
Background: Mangiferin is a polyphenolic xanthonoid with remarkable antioxidant activity. Oxidative stress plays the key role in tert-butyl hydroperoxide (tBHP) induced renal cell damage.
Sukanya Saha   +4 more
doaj   +1 more source

Atomically precise metal cluster enzymes for pathological tissue regeneration

open access: yesBMEMat, EarlyView.
Schematic illustration of atomically precise metal cluster enzymes (MCEs) for pathological tissue regeneration. Atomically precise MCEs can modulate biological processes, such as attenuation of inflammatory responses, eradication of bacterial pathogens, regulation of angiogenesis, and promotion of cell development.
Ziqiang Xiong   +11 more
wiley   +1 more source

Mangiferin in some species of the genusHypericum [PDF]

open access: yesChemistry of Natural Compounds, 1978
The biological activity of mangiferin makes the search for sources of natural raw material for its isolation urgent [3], and the distribution of the xanthones in higher plants is of interest for the purposes of chemosystematics [6]. All this could not but draw our attention to this group of compounds, since a large number of xanthones has been detected
G. Kitanov, K. F. Blinova
openaire   +1 more source

Recent Formulation Advances of Mangiferin

open access: yesRevista Brasileira de Farmacognosia, 2022
AbstractNutraceuticals have recently gained interest owing to their valuable contribution in the treatment of several diseases, with high safety margin and low incidence of side effects. However, their efficacy is limited by some challenges, namely poor solubility, low permeability, and, consequently, low bioavailability.
Sara Barakat   +4 more
openaire   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto   +3 more
wiley   +1 more source

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