Results 121 to 130 of about 262,130 (390)
Future Postharvest and Food, EarlyView.ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source
Communication & Society (Formerly Comunicación y Sociedad), 1988 He dedicado casi cuarenta años de mi vida a un área muy especial del periodismo. Siendo aún estudiante, empecé a trabajar en los Servicios Externos (de radio) de la BB C (British Broadcasting Corporation), y he permanecido en la misma organización ...
Andrew Mango
doaj
Influence of Grating Time on Success of Soft Wood Grafting in Mango under Coastal Andhra Pradesh
International Journal of Economic PlantsThe experiment was conducted during August, 2023 to March, 2024 at Mango Research Station, Dr. YSR Horticultural University, Nuzvid, Andhra Pradesh, India to study the effect of grafting time on success of soft wood grafting in mango.
K. Radha Rani
doaj +1 more source
Detection of genetic diversity among Indian strains of _Xanthomonas campestris_ pv. _mangiferaeindicae_ using PCR-RAPD [PDF]
, 2008 The randomly amplified polymorphic DNA (RAPD) technique was used to investigate the genetic diversity in 6 strains of _Xanthomonas campestris_ pv. _mangiferaeindicae_ (_Xcmi_), the causal pathogen of mango bacterial canker disease (MBCD).
Ram Kishun, Vijai Kumar Gupta
core +1 more source
Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Changes of ultrasound characteristics of mango juice during fruit ripening [PDF]
, 2012 Attenuation and propagation velocity of ultrasound signals at 25 MHz were measured on clear mango juice samples using a pulse echo method. Ultrasound characteristics were determined with other physico-chemical characteristics on juice samples extracted ...
Laux, Didier +2 more
core
JSFA reports, EarlyView.Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida +6 more
wiley +1 more source
Public norms and private standards from US and EU: impact on Peruvian mangoes supply chain : deliverable NTM-IMPACT technical workshop WP7 [PDF]
, 2011 The prevalence of food quality standards in international trade is constantly increasing and has a growing influence on developing countries. A wide range of literature in development economics focused on the determinants of the standard adoption and on ...
Lemeilleur, Sylvaine
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley +1 more source
Effects of drying methods on functional components and properties of Tainong mango powder
Shipin yu jixieObjectiveTo explore the effects of different drying methods on the functional properties of mango powder.MethodsMango peel, mango sarcocarp, and mango pit powder are prepared by hot air drying, vacuum drying, and far infrared drying, and their particle ...
HU Fangyang +5 more
doaj +1 more source