Recent advances in the study of epitopes, allergens and immunologic cross-reactivity of edible mango
Mango (Mangifera indica L.) is a tropical fruit that is widely consumed as both fresh fruits and processed products around the world. The high incidence of mango allergy, on the other hand, has sparked widespread concern.
Honglei Guo, Yanjun Cong
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‘Greening’ is often depicted as an inherently benevolent practice, turning arid stretches of land into arable and fertile plots. However, by considering a longer history of place and taking archival records into account, such transformations are rendered more complex and, often, more fraught.
Zsuzsanna Ihar
wiley +1 more source
Effects of Soybean Fiber on the Quality of Vacuum Freeze-dried Mango Powder
In this study, to address the problems of low purity and high glycemic index of mango powder with maltodextrin addition, frozen crushed mango pulp was taken as the raw material, with maltodextrin and soybean fiber being added respectively, to investigate
Xun WANG +3 more
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Uniconazole on floral induction of mango 'Tommy Atkins' in the São Francisco River Valley region, Brazil. [PDF]
One of the main problems of the mango crop for almost alI varieties is the irregular production. To minimize this problem uniconazole was tested, 0.25g aj. /linear meter of canopy diameter, and its effects were compared to paclobutrazol (1.0gaj./meter of
MOUCO, M. A. do C. +4 more
core
Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo +8 more
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Evaluasi Pertumbuhan Enam Varietas Mangga Merah Komersial Yang Disambung Dengan Teknik Top Working Pada Dua Varietas Batang Antara [PDF]
Evaluation of Growth of Six Commercial Red Mango Varieties Grafted by Top Working Technique on Two Interstock Varieties. Rebin, Lukitariati Sadwiyanti, Djoko Sudarso, and Karsinah.
Karsinah, N. (nFN) +3 more
core
Major staple crops are often introduced and cultivated in monocultures. Yams are stable crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
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B. velezensis 83 protects the plant against B. cinerea, accumulating acetoin and activating jasmonic acid‐ and salicylic acid‐mediated defense responses. Abstract BACKGROUND Modern agriculture is based on the application of synthetic agrochemicals to control multiple abiotic and biotic stresses.
Eduardo Martínez‐Terrazas +5 more
wiley +1 more source
Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy
Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee +9 more
wiley +1 more source
Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor [PDF]
Ammar Zakaria +8 more
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