Results 221 to 230 of about 23,064 (256)

Mango (Mangifera indica L.) by-products and their valuable components: A review

Food Chemistry, 2015
Kashif Ghafoor, Fahad Y Al-Juhaimi, Kar-Lin Nyam   +2 more
exaly  

Low-temperature conditioning induces chilling tolerance in stored mango fruit

Food Chemistry, 2017
Zhengke Zhang, Qing-gang Zhu, Yueming Jiang   +2 more
exaly  

Bioactive compounds and antioxidant potential of mango peel extract

Food Chemistry, 2007
U J S Prasada Rao
exaly  

Utilization of mango peel extracts on the biodegradable films for active packaging

Food Packaging and Shelf Life, 2018
Z A Nur Hanani
exaly  

Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review

Comprehensive Reviews in Food Science and Food Safety, 2020
Peter Waboi Mwaurah, Sunil Kumar, Nitin Kumar   +2 more
exaly  

Mango

1997
Eliahu Swirski, Yair Ben-Dov, Manes Wysoki   +2 more
openaire   +1 more source

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

Food Chemistry, 2010
Dong-Sun Lee, Hyung-Kyoon Choi, Ashik Mosaddik   +2 more
exaly  

Characterization of the major aroma-active compounds in Keitt mango juice: Comparison among fresh, pasteurization and high hydrostatic pressure processing juices

Food Chemistry, 2019
Wentao Zhang, Fei Lao, Xiao-Jun Liao
exaly  

Mango

1995
openaire   +1 more source

Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

Food Hydrocolloids, 2008
Marie-Christine Ralet
exaly