Results 21 to 30 of about 828 (156)
Anti-Cancer Effects of Xanthones from Pericarps of Mangosteen [PDF]
International Journal of Molecular Sciences, 2008 Mangosteen, Garcinia mangostana Linn, is a tree found in South East Asia, and its pericarps have been used as traditional medicine. Phytochemical studies have shown that they contain a variety of secondary metabolites, such as oxygenated and prenylated xanthones.
Yukihiro, Akao +2 more
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Encapsulation of mangosteen pericarp anthocyanin‐rich extract by spray drying [PDF]
International Journal of Food Science & Technology, 2021 Summary Mangosteen pericarp anthocyanin‐rich extract (MPA) was encapsulated by maltodextrin dextrose equivalent 20 (MD20) combined with gum arabic (GA), inulin (IN) or pectin (PEC) using spray drying. The highest encapsulation efficiency and anthocyanin content exhibited MD20:PEC and MD20:IN combinations.
Karunrat Sakulnarmrat +2 more
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Foods, 2023 The industrial processing of mangosteen (Garcinia mangostana L.) generates high amounts of waste, as ~60% of the fruit is formed by an inedible pericarp.
Bianca R. Albuquerque +9 more
doaj +1 more source
Makara Journal of Science, 2020 This study aimed to identify the effect of mechanical milling on the total phenolic content and antioxidant activity of mangosteen pericarp. Mangosteen pericarp was milled under different milling times (30, 90, 150, and 210 min).
Dwi Wahyu Nugroho +4 more
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Antimicrobial Effects of Garcinia Mangostana on Cariogenic Microorganisms [PDF]
Journal of Clinical and Diagnostic Research, 2017 Introduction: Garcinia mangostana commonly called as Mangosteen fruit has been used as an antibacterial agent since age old times. The mangosteen pericarp has proven to have antibacterial effect, but the effect of the same on cariogenic organisms has ...
Sunitha Janardhanan +4 more
doaj +1 more source
Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity. [PDF]
J Clin Biochem Nutr, 2015 The inhibition of advanced glycation end-products (AGEs) by daily meals is believed to become an effective prevention for lifestyle-related diseases. In the present study, the inhibitory effect of hot water extracts of mangosteen (Garcinia mangostana L.) pericarp (WEM) on the formation of pentosidine, one of AGEs, in vitro and in vivo and the remedial ...
Ohno R +9 more
europepmc +4 more sources
Molecules, 2023 α-Mangostin, a major xanthone found in mangosteen (Garcinia mangostana L., Family Clusiaceae) pericarp, has been shown to exhibit anticancer effects through multiple mechanisms of action.
Sandar Naing +5 more
doaj +1 more source
Food Frontiers, Volume 4, Issue 3, Page 1127-1143, September 2023., 2023 The present work reviews recent applications of natural organic acids in postharvest fruits quality management including the effect on delaying senescence, alleviating chilling injury, controlling disease, and inhibiting browning. In addition, the potential biochemical mechanisms of the applications of natural organic acids in improving postharvest ...
Wanli Zhang +2 more
wiley +1 more source
Phytotherapy Research, Volume 37, Issue 8, Page 3394-3407, August 2023., 2023 Abstract Triple‐negative breast cancer (TNBC) does not express estrogen receptor, progesterone receptor, and human epidermal growth factor receptor; therefore, TNBC lacks targeted therapy, and chemotherapy is the only available treatment for this illness but causes side effects.
Alfredo Cruz‐Gregorio +6 more
wiley +1 more source
An examination of the antimicrobial and anticancer properties of mangosteen pericarp extracts [PDF]
Acta Horticulturae, 2015 Garcinia mangostana (family Clusiaceae), commonly known as mangosteen, is a large tree native to tropical regions of Asia. Its fruit are highly prized for their pleasant taste. The fruit pericarp also has ethnobotanical uses in the treatment of a wide variety of diseases and medical conditions. G.
C. Gaillot, J. Sirdaarta, I.E. Cock
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