Results 81 to 90 of about 28,598 (200)

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review

open access: yeseFood, Volume 6, Issue 4, August 2025.
Fruit and vegetable wastes (FVW) have the potential to be valued through both traditional waste management and creative waste re‐utilization techniques, as the graphical abstract illustrates. The main goals of conventional methods, such as anaerobic digestion, the creation of biochar, bio‐composting, and the manufacture of bio‐fuel, are soil enrichment
Rupesh Kaushik   +4 more
wiley   +1 more source

SMRT sequencing data for Garcinia mangostana L. variety Mesta

open access: yesGenomics Data, 2017
The “Queen of Fruits” mangosteen (Garcinia mangostana L.) produces commercially important fruits with desirable taste of flesh and pericarp rich in xanthones with medicinal properties.
Mohd Razik Midin   +5 more
doaj   +1 more source

Perbandingan berkumur larutan ekstrak kulit buah manggis dan Enkasari® terhadap penurunan indeks plak

Comparison of gargling solution of mangosteen pericarp extract and Enkasari® in decreasing plaque index

open access: yesJurnal Kedokteran Gigi Universitas Padjadjaran, 2016
Pendahuluan: Plak terdiri dari berbagai macam bakteri. Plak dapat dikendalikan salah satunya dengan cara kimiawi, melalui penggunaan obat kumur. Salah satu obat kumur herbal yang sudah teruji klinis dan tersedia di pasaran adalah Enkasari®.
Annisa Rizky Pratiwi   +2 more
doaj   +1 more source

Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Mylife/Mylife100, a Thai a dietary supplement, composed of five types of edible plants (Sesamum indicum L., Psidium guajava L., Centella asiatica (L.) Urb., Glycine max (L.) Merr., and Garcinia mangostana L.) was evaluated for their anti‐cancer effect on drug resistant breast cancer cells with HER2 overexpression (SK‐BR‐3 cell line).
Pornnapa Sitthisuk   +6 more
wiley   +1 more source

RNA Extractions of Mangosteen (Garcinia mangostana L.) Pericarps for Sequencing

open access: yesSains Malaysiana, 2017
This study employed several RNA extraction methods for mangosteen pericarps prior to RNA sequencing. The sequencing platform heavily relies on a high quality RNA yield. However, pericarp tissues contain a lot of phenolic compounds that results in low RNA quality.
Azhani Abdul-Rahman   +5 more
openaire   +1 more source

Selected Natural Deep Eutectic Solvents for the Extraction of ?-Mangostin from Mangosteen (Garcinia Mangostana L.) Pericarpp

open access: yesInternational Journal of Technology, 2015
This research considers the application of Natural Deep Eutectic Solvents (NADES) as green solvents for the extraction of bioactive compounds, mainly ?-mangostin, from the pericarp of mangosteen (Garcinia mangostana L.).
Kamarza Mulia   +3 more
doaj   +1 more source

International expert consensus recommendations for the use of dermocosmetics in acne

open access: yesJournal of the European Academy of Dermatology and Venereology, Volume 39, Issue 5, Page 952-966, May 2025.
Abstract Background A wide variety of dermocosmetics (products with both active skincare and cosmetic activity) are available for the management of acne vulgaris. These products are important because they may be the first line of approach for patients desiring to self‐treat and they can also have beneficial effects—reducing lesion counts and improving ...
Diane Thiboutot   +7 more
wiley   +1 more source

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

open access: yesFood Frontiers, Volume 6, Issue 2, Page 644-669, March 2025.
Abstract The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generated from the processing and manufacture of fresh whole ...
Xuanyi Zhang   +4 more
wiley   +1 more source

A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications

open access: yesFood Safety and Health, Volume 3, Issue 1, Page 23-45, January 2025.
Whey protein enhances food products with improved protein content and health benefits. Innovative processing methods improve its properties, making it a promising ingredient for stable functional foods. Abstract Whey protein (WP) isolates are widely used in food products because they improve protein content, functional properties, and health benefits ...
Ankan Kheto   +7 more
wiley   +1 more source

The effect of mangosteen pericarp (Garcinia mangostana Linn) extract on inhibits the growth of bacteria Escherichia Coli ATCC 25922 and bacteria Staphylococcus Aureus ATCC 25923 [PDF]

open access: yes, 2022
The mangosteen (Garcinia mangostana Linn) fruit is dubbed the "queen of fruits" because of its fragrant aroma, sweet taste and slightly sour but rich in health benefits. This research aims to determine the antibacterial potential of mangosteen pericarp
Pohan, Dame Joyce, Rahmawati, Fri
core   +1 more source

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