Results 81 to 90 of about 828 (156)

PEMBUATAN SEL SURYA TERSENSITASI ZAT WARNA MENGGUNAKAN EKSTRAK KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa) DAN KULIT MANGGIS (Garcinia manggostana)

Jurnal Riset Kimia, 2015
Vol 5 No 1 ABSTRACT   The roselle flower and mangosteen pericarp dyes were applied as dye sensitizer for dye-sensitized solar cell. The solar cell was composed of a thin film TiO2 as working electrode, 2B pencil as controle electrode, and I-/I3- as ...
Hermansyah Aziz, Admin Alif, Zulfa Chairani   +2 more
doaj   +1 more source

Effects of bagging and storage temperature on anthocyanin content and phenylalanine ammonialyase (PAL) activity in mangosteen (Garcinia mangostana L.) fruit pericarp during maturation [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2005
The purpose of this research is to investigate the effect of bagging and storage temperature on anthocyanin content and phenylalanine ammonia-lyase (PAL) activity of mangosteen fruit pericarp.
Kobkiat Saengnil, Sujitra Ratanamarno, Jamnong Uthaibutra   +2 more
doaj  

Riset Sitotoksik Campuran Ekstrak Daun Sirsak (Annona muricata L) dan Kulit Buah Manggis (Garcinia mangostana L) pada Sel Vero dan AML12

Journal of Tropical Pharmacy and Chemistry, 2016
Campuran Daun sirsak dan Kulit buah manggis sekarang ini banyak digunakan sebagai fito-terapi penyakit kanker dan antioksidan. Tetapi penggunaan bahan ini belum diketahui data keamanannya.
Tuty Erlina Mardja, Fitria Rahmi, Eka Rusmawati, Rina Adriany, Murtiningsih Murtiningsih, Herlina B. Setijanti, Tepy Usia   +6 more
doaj   +1 more source

ESI-LC-MS based-metabolomics data of mangosteen (Garcinia mangostana Linn.) fruit pericarp, aril and seed at different ripening stages

Data in Brief, 2018
Fruit ripening is a complex phenomenon involving a series of biochemical, physiological and organoleptic changes. Ripening process in mangosteen (Garcinia mangostana Linn.) is unique of which the fruit will only ripen properly if harvested during its ...
Siti Farah Mamat, Kamalrul Azlan Azizan, Syarul Nataqain Baharum, Normah Mohd Noor, Wan Mohd Aizat   +4 more
doaj   +1 more source

Inhibition of Oral Fibrinogenesis Through Transforming Growth Factor-Beta/SMAD2/3 Signalling Inhibition Using Mangosteen Pericarp Extract. [PDF]

Cureus, 2023
P JE, Tn U, Perumal E.
europepmc   +1 more source

EFFECT OF MANGOSTEEN’S FRUIT PEEL EXTRACT TOWARD TO TOTAL CHOLESTEROL, LDL, HDL SERUM IN RATS WERE GIVEN BY USED COOKING O

Jurnal Ilmiah Kedokteran Wijaya Kusuma, 2017
Waste cooking oil causes increased level of total cholesterol and LDL and decreased level of HDL serum, which became coronary heart disease. The aim of this study was to evaluate the effect of mangosteen peels extract, which contain alpha-mangostin ...
Loo Hariyanto Raharjo, Monica Monica
doaj  

Mangosteen Pericarp Extract Supplementation Boosts Antioxidant Status via Rebuilding Gut Microbiota to Attenuate Motor Deficit in 6-OHDA-Induced Parkinson's Disease. [PDF]

Antioxidants (Basel), 2022
Nurrahma BA, Yeh TH, Hsieh RH, Tsao SP, Chen CW, Lee YP, Pan CH, Huang HY.   +7 more
europepmc   +1 more source

Perbedaan Efek Daya Hambat Jus Kulit Buah Manggis dengan Air Rebusan Kulit Buah Manggis sebagai Antibakteri terhadap Bakteri Gram-Positif (Staphylococcus aureus dan Streptococcus pyogenes) secara In Vitro

Jurnal Kesehatan Andalas, 2016
AbstrakBakteri Gram-positif seperti Staphylococcus aureus dan Streptococcus pyogenes telah resisten terhadap beberapa antibiotik, sehingga perlu dicari antibakteri alternatif lain.
Nani Hendriani, Netti Suharti, Julizar .
doaj  

Asymmetric dumbbell-shaped silver nanoparticles and spherical gold nanoparticles green-synthesized by mangosteen (Garcinia mangostana) pericarp waste extracts

International Journal of Nanomedicine, 2017
Ji Su Park, Eun-Young Ahn, Youmie Park College of Pharmacy, Inje Institute of Pharmaceutical Sciences and Research, Inje University, Gimhae, Gyeongnam, Republic of Korea Abstract: Mangosteen (Garcinia mangostana) pericarp waste extract was used to ...
Park JS, Ahn EY, Park Y
doaj  

Process design for the continuous production of α- and γ-mangostin from mangosteen pericarp with integrated solvent recovery

South African Journal of Chemical Engineering
Mangosteen pericarp, a major agricultural by-product, is a rich source of xanthones, including α- and γ-mangostin, which possess significant anticancer and anti-inflammatory properties.
Preuk Tangpromphan, Amaraporn Kaewchada, Attasak Jaree   +2 more
doaj   +1 more source