Results 71 to 80 of about 828 (156)

Gartanin Compounds from Extract Ethanol Pericarp Mangosteen (Garcinia mangostana Linn.)

Open Access Macedonian Journal of Medical Sciences, 2019
AIM: The study aimed to isolate and identification secondary metabolite from pericarp Garcinia mangostana Linn. METHODS: The first step of this research was maceration of sample using alcohol 70% solvent. The separation and purification of compounds using Vacuum Liquid Chromatography (VLC), Radial Chromatography (RC).
Oetari, R.A., Hasriyani, Hasriyani, Prayitno, Adi, Sahidin, Sahidin   +3 more
openaire   +2 more sources

Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review

Journal of Food Quality, Volume 2024, Issue 1, 2024.
Vegetable and fruit byproducts are different parts of vegetables and fruits plus secondary products derived from primary agrofood production processes. With the increasing growth of global vegetable and fruit production, utilization of their byproducts for recovery of health benefit dietary nutrients required emphasis.
Zenebe Tadesse Tsegay, Sarah Tewolde-Berhan Gebreegziabher, Guesh Mulaw, Narashans Alok Sagar   +3 more
wiley   +1 more source

The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level

Amerta Nutrition
Background: Herbal tea Is one of the herbal drinks that has been widely consumed by Indonesian people and known as tea that have functional properties, one of them is source of antioxidants. Antioxidants can be obtained from a lot of sources, such as the
Yunita Satya Pratiwi, Yushinta Aristina Sanjaya, Rahmawati Rahmawati, Larestananda Asmaul Husna Hizaumi Putri, Ririef Mutiara Syari   +4 more
doaj   +1 more source

Exploring Synergistic Inhibition of Inflammatory and Antioxidant Potential: Integrated In Silico and In Vitro Analyses of Garcinia mangostana, Curcuma comosa, and Acanthus ebracteatus

Advances in Pharmacological and Pharmaceutical Sciences, Volume 2024, Issue 1, 2024.
Compared with the use of a single herb alone, herb combinations can significantly increase their effectiveness in treating various diseases. The objective of this research was to determine the appropriate proportions of Garcinia mangostana (GM), Curcuma comosa (CC), and Acanthus ebracteatus (AE) to enhance their antioxidant and anti‐inflammatory ...
Komgrit Eawsakul, Kingkan Bunluepuech, Mohamed Addi   +2 more
wiley   +1 more source

Vasa vasorum anti-angiogenesis through H2O2, HIF-1α, NF-κB, and iNOS inhibition by mangosteen pericarp ethanolic extract (Garcinia mangostana Linn) in hypercholesterol-diet-given Rattus norvegicus Wistar strain

Vascular Health and Risk Management, 2014
Titin Andri Wihastuti,1 Djanggan Sargowo,2 Askandar Tjokroprawiro,3 Nur Permatasari,4 Mohammad Aris Widodo,4 Setyowati Soeharto4 1Department of Biomedical, Medical Faculty, Brawijaya University, Malang, Indonesia; 2Department of Cardiology, Medical ...
Wihastuti TA, Sargowo D, Tjokroprawiro A, Permatasari N, Widodo MA, Soeharto S   +5 more
doaj  

Black Grass Jelly Encapsulated Lactobacillus plantarum Mar8 in Honey and D-Allulose Beverage Enriched with Mangosteen Pericarp Extract

Applied Food Biotechnology
Background and Objective: Black grass jelly served in sweet syrup is one of the Chinese and East and Southeast Asian traditional beverages. An innovative enrichment can make it a better functional food.
Titin Yulinery, Novik Nurhidayat, Nilam Fadmaulidha Wulandari, Sri widawati, Suliasih Suliasih, Lusianawati widjaja   +5 more
doaj   +1 more source

Activity test of various mangosteen (Garcinia mangostana) pericarp extract fractions to decrease fasting blood cholesterol levels and lipid peroxidation activity in diabetic mice

Journal of Biological Researches, 2017
The objectives of this study were to determine the effect of various fractions of mangosteen (Garcinia mangostana) pericarp extract to the changes of the fasting blood cholesterol and serum malondialdehyde (MDA) levels on diabetic mice (Mus musculus ...
Saikhu Akhmad Husen, Dwi Winarni, Firas Khaleyla, Septian Hary Kalqutny   +3 more
doaj   +1 more source

In vitro-study of antioxidant extracts from Garcinia mangostana pericarp and Riesling grape pomace – a contribution to by-products valorization as cosmetic ingredients

Journal of Applied Botany and Food Quality, 2016
The objective of the present study was to compare extracts from two different plant sources regarding their suitability as antioxidant cosmetic ingredients. Both, Garcinia mangostana pericarp, in Europe being widely considered as the non-edible part of a
Judith Wittenauer, Ute Schweiggert-Weisz, Reinhold Carle   +2 more
doaj   +1 more source

PREPARATION OF SOLID LIPID NANOPARTICLES CONTAINING MANGOSTEEN PERICARP EXTRACT

Asian Journal of Pharmaceutical and Clinical Research, 2018
Objectives: The aim of this study was to develop solid lipid nanoparticles (SLNs) containing mangosteen pericarp extract (MPE) to achieve enhanced photoprotection and to provide an alternative to synthetic sunscreens in the market.Materials and Methods: The MPE was prepared using the maceration method, and evaluated for sun protection factor (SPF ...
openaire   +2 more sources

DNA-seq analysis of Garcinia mangostana

Genomics Data, 2016
Mangosteen (Garcinia mangostana Linn.) is a tropical tree mainly found in South East Asia and considered as “the queen of fruits”. The asexually produced fruit is dark purple or reddish in color, with white flesh which is slightly acidic with sweet ...
Syuhaidah Abu Bakar, Sureshkumar Sampathrajan, Kok-Keong Loke, Hoe-Han Goh, Normah Mohd Noor   +4 more
doaj   +1 more source