Results 51 to 60 of about 19,422 (223)
Dental Journal, 2017 Background: Streptococcus mutans (S. mutans) is a bacterium that plays an important role in the pathogenesis of dental caries. Streptococcus mutans produces the glucosyltransferase enzyme which is capable of catalyzing glucan synthesis in the progression
Nirawati Pribadi +2 more
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Foods, 2022 The pericarp of mangosteen, a by-product of the mangosteen, is rich in polyphenols. In this study, an efficient and environmentally friendly method for preparative enrichment of polyphenols from mangosteen pericarp (MPPs) was developed, and the ...
Xiaofang Li +4 more
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Influence of Mangosteen Pericarp (MP) in Coagulation Treatment and Membrane Fouling
Chemical Engineering Transactions, 2017 The available conventional water treatment processes has not readily met the drinking water quality. The chemical used in treatment process will produce by-product that might affect the treated water quality. In light of this research was carried out to investigate the effectiveness of Mangosteen Pericarp (MP) powder as a new coagulant aid in ...
Qi L.A., Seman M.N.A., Ali A.
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Majalah Obat Tradisional, 2019 The skin of Mangosteen fruit (Garcinia mangostana L.) is widely used as traditional medicine, for it contains a lot of xanthone compounds. Today, there are many products from mangosteen pericarp extract being sold on the market, one of which is the ...
Delladari Mayefis +2 more
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Majalah Kardiologi Indonesia, 2013 Background: Atherosclerosis is widely viewed as an inflammatory disease with hypercholesterolemia being a dominant underlying risk factor. This study aimed to determine the effect of mangosteen pericarp in inhibition of NF-?B activation and ICAM-1 ...
H Hendarto +2 more
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Microwave Non-destructive Technique using a Double-ring Resonator for Classification of Transparent Flesh and Yellow gum Mangosteens [PDF]
E3S Web of Conferences, 2023 One of the most important agricultural commodities exported from Indonesia is mangosteen. Mangosteens are not always fruits without flaws, in any case. To categorize the quality of mangosteen fruits, farmers employ human eyesight.
Mustiko Okta Muvianto Cahyo +5 more
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Asian Journal of Dairy and Food Research, 2023 Background: Anthocyanin is a natural pigment with potential application in the textile, pharmaceutical, cosmetic and food industries. Mangosteen (Garcinia mangostana L.), the ‘Queen of fruits’ is famous for its nutritious edible aril.
G. Aparna, P. Lekshmi
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Journal of Enzyme Inhibition and Medicinal Chemistry, 2020 Mangosteen is one of the best tasting tropical fruit widely cultivated in Southeast Asia. This study aimed to quantify xanthone content in different parts of Garcinia mangostana by LC-QTOF-MS and determine its influence on their cholinesterase inhibitory
Kooi Yeong Khaw +2 more
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The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen
Applied Sciences, 2023 This research aims to produce ozone using a dielectric barrier discharge to extend the shelf life and preserve the quality of mangosteen. The optimum condition of this system was a minimum breakdown voltage of about 6 kVp-p, a resonance frequency of 224 ...
Pitchasak Chankuson, Paramee Chumsri
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Effects of Mangosteen Pericarp Extracts Against Mammary Cancer [PDF]
Alternative & Integrative Medicine, 2013 The pericarp of the mangosteen fruit, Garcinia mangostana Linn, has a long history of use as a medicinal plant in Southeast Asia. The actions of mangosteen extracts have been scientifically supported and it has become a popular natural health-promoting dietary supplement.
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