Results 51 to 60 of about 28,598 (200)

Exploration of phenolic profile from mangosteen (Garcinia mangostana L.) pericarp and their contribution to inhibitory effects on α-amylase and α-glucosidase

LWT - Food Science and Technology
Fengyuan Liu, Jingkun Yan
exaly   +2 more sources

Mangosteen Pericarp Inhibits Nuclear Factor ?B (NF-?B) Activation and Reduces Expression of ICAM-1 in High Cholesterol Diet Rat

Majalah Kardiologi Indonesia, 2013
Background: Atherosclerosis is widely viewed as an inflammatory disease with hypercholesterolemia being a dominant underlying risk factor. This study aimed to determine the effect of mangosteen pericarp in inhibition of NF-?B activation and ICAM-1 ...
H Hendarto, Mohammad Saifur Rohman, Djanggan Sargowo   +2 more
doaj   +1 more source

Microwave Non-destructive Technique using a Double-ring Resonator for Classification of Transparent Flesh and Yellow gum Mangosteens [PDF]

E3S Web of Conferences, 2023
One of the most important agricultural commodities exported from Indonesia is mangosteen. Mangosteens are not always fruits without flaws, in any case. To categorize the quality of mangosteen fruits, farmers employ human eyesight.
Mustiko Okta Muvianto Cahyo, Yuniarto Kurniawan, Ariessaputra Suthami, Maryanto Al Sasongko Sudi, Darmawan Budi, Ch Syafaruddin   +5 more
doaj   +1 more source

Influence of Mangosteen Pericarp (MP) in Coagulation Treatment and Membrane Fouling

Chemical Engineering Transactions, 2017
The available conventional water treatment processes has not readily met the drinking water quality. The chemical used in treatment process will produce by-product that might affect the treated water quality. In light of this research was carried out to investigate the effectiveness of Mangosteen Pericarp (MP) powder as a new coagulant aid in ...
Qi L.A., Seman M.N.A., Ali A.
openaire   +2 more sources

Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)

Asian Journal of Dairy and Food Research, 2023
Background: Anthocyanin is a natural pigment with potential application in the textile, pharmaceutical, cosmetic and food industries. Mangosteen (Garcinia mangostana L.), the ‘Queen of fruits’ is famous for its nutritious edible aril.
G. S. Aparna, P. R. Geetha Lekshmi
semanticscholar   +1 more source

Potency of Mangosteen Pericarp Extract to Inhibit 38-kDa and Ag85 Protein Secretion by Mycobacterium tuberculosis H37Rv: Mangosteen pericarp inhibit Tuberculosis Protein secretion

, 2020
Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis. The α-mangostin in mangosteen pericarp extract can inhibit M. tuberculosis growth.
Maula, Eka Riza, Yurina, Valentina, Nurhidayati, Dwi Yuni   +2 more
core   +1 more source

LC-QTOF-MS analysis of xanthone content in different parts of Garcinia mangostana and its influence on cholinesterase inhibition

Journal of Enzyme Inhibition and Medicinal Chemistry, 2020
Mangosteen is one of the best tasting tropical fruit widely cultivated in Southeast Asia. This study aimed to quantify xanthone content in different parts of Garcinia mangostana by LC-QTOF-MS and determine its influence on their cholinesterase inhibitory
Kooi Yeong Khaw, Chun Wie Chong, Vikneswaran Murugaiyah   +2 more
doaj   +1 more source

The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen

Applied Sciences, 2023
This research aims to produce ozone using a dielectric barrier discharge to extend the shelf life and preserve the quality of mangosteen. The optimum condition of this system was a minimum breakdown voltage of about 6 kVp-p, a resonance frequency of 224 ...
Pitchasak Chankuson, Paramee Chumsri
doaj   +1 more source

Effects of Mangosteen Pericarp Extracts Against Mammary Cancer [PDF]

Alternative & Integrative Medicine, 2013
The pericarp of the mangosteen fruit, Garcinia mangostana Linn, has a long history of use as a medicinal plant in Southeast Asia. The actions of mangosteen extracts have been scientifically supported and it has become a popular natural health-promoting dietary supplement.
openaire   +1 more source

Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities

International Journal of Food Science & Technology
Mangosteen pericarp (MP), rich in polyphenols and antioxidants, is often discarded as agro-waste. Its anthocyanins (ACNs), potential natural colourants, are compromised by high polyphenol oxidase (PPO) and peroxidase (POD) activity. This study examined
Giroon Ijod, N. Nawawi, Rabiha Sulaiman, Nurul Izzah Khalid, Farooq Anwar, N. Adzahan, E. M. Azman   +6 more
semanticscholar   +1 more source