Results 31 to 40 of about 55,588 (276)

Effect of different processing conditions on quality of cassava

open access: yesCroatian Journal of Food Science and Technology, 2021
Sweeteners play a vital role in the food industry serving either as preservative or as addition to consumables. The high intake of sweetener brought about production of artificially synthesized sweetener which has, in turn, given a reason of concern for ...
Musliu Sunmonu   +2 more
doaj   +1 more source

Research on motor neuron diseases konzo and neurolathyrism : trends from 1990 to 2010 [PDF]

open access: yes, 2012
Konzo (caused by consumption of improperly processed cassava, Manihot esculenta) and neurolathyrism (caused by prolonged overconsumption of grass pea, Lathyrus sativus) are two distinct non-infectious upper motor neurone diseases with identical clinical ...
Diasolua Ngudi, Delphin   +3 more
core   +2 more sources

Aspects of using Manihot silage in the finishing of small ruminants: An integrative approach [PDF]

open access: yesCiência Rural
: This study identified ways of using Manihot silage to feed finishing goats and sheep. A review protocol was developed in which the search terms were previously tested based on the PVO strategy, to determine the guiding question, the population (P ...
Wesleyson Cristian Correa Viana   +9 more
doaj   +1 more source

Characterisation of ZnO nanoparticles prepared using aqueous leaf extracts of Chromolaena odorata (L.) and Manihot esculenta (Crantz)

open access: yesSouth African Journal of Science, 2022
Plant-mediated routes for synthesising metal oxide nanoparticles are gaining tremendous attention due to the benefits of the technique: simplicity, cost-effectiveness, and eco-friendliness.
Enobong R. Essien   +4 more
doaj   +1 more source

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

open access: yes, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

Optimization of metronidazole tablet formulation using Manihot utilissima starch and a combination of processing techniques

open access: yesFuture Journal of Pharmaceutical Sciences, 2017
The study aimed at optimizing the formulation of metronidazole tablet with Manihot utilissima starch. Starch from one year old Manihot utilissima plant was extracted, processed and analyzed.
Nnabuike D. Nnamani   +1 more
doaj   +1 more source

Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]

open access: yes, 2016
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla   +62 more
core   +1 more source

Genomic prediction and quantitative trait locus discovery in a cassava training population constructed from multiple breeding stages [PDF]

open access: yes, 2020
Open Access Article; Published online: 11 Dec 2019Assembly of a training population (TP) is an important component of effective genomic selection‐based breeding programs.
Egesi, C.   +11 more
core   +1 more source

ESTUDO DE PLANTAS LATICÍFERAS. II ASPECTOS ANATÔMICOS E DISTRIBUIÇÃO DE VASOS LATICÍFEROS EM MANIHOT GLAZIOVII MÜLLER ARG [PDF]

open access: yesActa Amazonica, 1992
Foi feito um estudo anatômico da folha e casca de Manihot glazioviiMüller Arg., dando sequênciaa ao estudo de plantas laticíferas. Enfâse foi dada à distribuição de vasos laticíferos, mais freqüente sobretudo na casca e de onde é normalmente retirado o ...
Maria Sílvia de Mendonça
doaj   +1 more source

Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties [PDF]

open access: yes, 2020
Open Access Article; Published online: 25 Jan 2020Cassava is widely consumed in many areas of Africa, including Ghana, and is a major part of most household diets.
Biljon, A. van   +5 more
core   +1 more source

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