Results 31 to 40 of about 19,709 (227)

Cassava [Manihot Esculenta (Crantz)] Germplasm for Effective Conservation

Journal of Agriculture and Food Sciences, 2022
An experiment was conducted to characterize the cassava germplasm of the Council for Scientific and Industrial Research, Plant Genetic Resources Research Institute (CSIR-PGRRI), Ghana to help in effective conservation. A total of 210 cassava accessions being conserved at the field genebank of the CSIR – PGRRI were used for the experiment in October ...
openaire   +2 more sources

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Seleção de variedades de hortaliças: uma proposta metodológica de pesquisa participativa

Agropecuária Catarinense, 2020
O objetivo deste informatvo é relatar a metodologia de pesquisa partcipativa desenvolvida pelo Programa de Pesquisa em Hortaliças da Epagri/Estação Experimental de Itajaí (EEI) na seleção de material genétco vegetal de aipim (Manihot esculenta  Crantz ...
Euclides Schallenberger, José Angelo Rebelo, Cantu Ricardo Cantu, Murito Ternes   +3 more
doaj  

Evaluation of cassava (Manihot esculenta Crantz) germplasm collections using RAPD markers [PDF]

, 1994
Des marqueurs RAPD sont combinés avec une analyse de calcul de distance (simple matching) afin d'évaluer les relations génétiques entre les cultivars africains de manioc.
Beeching, J.R., Charrier, André, Hamon, Serge, Marmey, P.   +3 more
core   +1 more source

Avaliação sensorial e da atividade de água em farinhas de mandioca temperadas Sensory evaluation and water activity of the seasoned cassava flour

Ciência e Agrotecnologia, 2005
Este trabalho foi realizado com o objetivo de avaliar sensorialmente quatro amostras de farinhas de mandioca temperadas e verificar o comportamento da atividade de água ao longo de um período de cento e oitenta dias de armazenamento.
Cândido José Ferreira Neto, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz   +2 more
doaj   +1 more source

Effects of leaf compounds, climate and natural enemies on the incidence of thrips in cassava [PDF]

Pesquisa Agropecuária Brasileira, 2002
The objective of this study was to determine the effects of rainfall, temperature, sunlight and relative humidity, as well as predators and parasitoids, leaf chemical composition and levels of leaf nitrogen and potassium on the intensity of Scirtothrips ...
Germano Leão Demolin Leite, Marcelo Picanço, Gulab Newandram Jham, Marcos Rafael Gusmão   +3 more
doaj   +1 more source

Isolation Study of Efficient Α - Cellulose From Waste Plant Stem Manihot Esculenta Crantz [PDF]

, 2011
Waste Manihot esculenta Crantz stems of plants is one of the waste has a high cellulose content. However, current waste plant Manihot esculenta Crantz stems only become organic waste that has not been fully utilized.
Tamara, K. S. (Ketut)
core  

Potential of Pornunça Hay to Improve the Fermentation Profile, Yield, and Chemical Composition of Spineless Cactus‐Based Silage

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
This study evaluated the fermentation profile, losses, aerobic stability, microbial populations, and nutritional value of silages produced from spineless cactus forage with increasing levels of pornunça hay. A completely randomized design with five treatments (0%, 7.5%, 15.0%, 22.5%, and 30.0% pornunça hay on a natural matter basis) and five replicates
Gilvan A. R. Lima, Domingos A. Gonçalves Junior, Alberto T. Chirinda, Tarcizio V. B. S. Silva, Rodrigo B. Saldanha, Keyla R. Ribeiro, Henry D. R. Alba, Maria L. G. M. L. de Araújo, Manuela S. L. Tosto, Stefanie A. Santos, Douglas dos Santos Pina, Carlindo S. Rodrigues, Gleidson G. P. de Carvalho   +12 more
wiley   +1 more source

Transformation in Cassava (Manihot esculenta Crantz)

, 1993
Cassava is cultivated throughout the tropics for its starchy, tuberous roots. In Africa it plays an important role as a subsistence crop, while in Latin America cassava is also an industrial crop that is processed into more than 300 products. In Asia it is mainly used for the production of animal feed and for exportation. In terms of caloric production
Schöpke, C., /Franche, Claudine, /Bogusz, Didier, Chavarriaga, P., /Fauquet, Claude, Beachy, R.N.   +5 more
openaire   +2 more sources

Unveiling the Micronome of Cassava (Manihot esculenta Crantz)

PLOS ONE, 2016
MicroRNAs (miRNAs) are an important class of endogenous non-coding single-stranded small RNAs (21-24 nt in length), which serve as post-transcriptional negative regulators of gene expression in plants. Despite the economic importance of Manihot esculenta Crantz (cassava) only 153 putative cassava miRNAs (from multiple germplasm) are available to date ...
Rogans, S.J., Rey, C.
openaire   +4 more sources