Results 111 to 120 of about 24,864 (245)

Plant Cell Wall Polysaccharide O-Acetyltransferases

Plants
Plant cell walls are largely composed of polysaccharide polymers, including cellulose, hemicelluloses (xyloglucan, xylan, mannan, and mixed-linkage β-1,3/1,4-glucan), and pectins.
Ruiqin Zhong, Dayong Zhou, Lirong Chen, John P. Rose, Bi-Cheng Wang, Zheng-Hua Ye   +5 more
doaj   +1 more source

Urinary Peptidomic Profiling In Post‐Acute Sequelae of SARS‐CoV‐2 Infection: A Case‐Control Study

PROTEOMICS, Volume 26, Issue 1, Page 32-43, January 2026.
ABSTRACT Post‐acute sequelae of severe acute respiratory syndrome coronavirus 2‐infection (PASC) is challenging to diagnose and treat, and its molecular pathophysiology remains unclear. Urinary peptidomics can provide valuable information on urine peptides that may enable improved and specified PASC diagnosis.
Dilara Gülmez, Justyna Siwy, Katharina Kurz, Ralph Wendt, Miroslaw Banasik, Björn Peters, Emmanuel Dudoignon, Francois Depret, Mercedes Salgueira, Elena Nowacki, Amelie Kurnikowski, Sebastian Mussnig, Simon Krenn, Samuel Gonos, Judith Löffler‐Ragg, Günter Weiss, Harald Mischak, Manfred Hecking, Eva Schernhammer, Joachim Beige, UriCoV Working Group   +20 more
wiley   +1 more source

Mannose/mannan-binding lectin

, 2013
Mannose/mannan-binding lectin (MBL) is a serum lectin synthesized (as a ~32 kDa peptide) by the liver and is one of the key molecules of the innate immune system. Each peptide has an N (amino)-terminal cysteine-rich region, a middle stretch of a collagen-like sequence, and a carbohydrate recognition domain (CRD) in the C (carboxy)-terminus.
Dinasarapu, Ashok Reddy, Chandrasekhar, Anjana, Fujita, Teizo, Subramaniam, Shankar   +3 more
openaire   +1 more source

Corrigendum: Recognition of Staphylococcus aureus by the pattern recognition molecules langerin, mannan-binding lectin, and surfactant protein D: the influence of capsular polysaccharides and wall teichoic acid [PDF]

Kirstine Mejlstrup Hymøller, Stig Hill Christiansen, Anders Schlosser, Uffe B. Skov Sørensen, Jean C. Lee, Steffen Thiel   +5 more
openalex   +1 more source

Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Fermentation or enzyme treatment of guar meal at low inclusion levels (3%–6%) significantly improved broiler growth, nutrient digestibility, carcass yield and gut morphology, while higher inclusion impaired performance. Dual modification presents a promising strategy for safe and efficient use of guar meal as an alternative protein source in poultry ...
Abdul Hafeez, Wasim Akram, Shabana Naz, Rifat Ullah Khan, Ala Abudabos, Solomon Tesfay, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso, Marko Verce, Luc De Vuyst, Frédéric Leroy   +3 more
wiley   +1 more source

BENZYL MANNAN

Sen-iso Kogyo, 1935
R. SHINODA, E. INAGAKI
openaire   +2 more sources

Antimetastatic Effect of Yeast Mannan-Bleomycin Conjugate against Mouse Lewis Lung Carcinoma.

, 1994
Yoshihiro Konno, Shinichi Takahashi, Renji Naruse, Takeshi Mikami, Tatsuji Matsumoto, Shigeo Suzuki, Masako Suzuki   +6 more
openalex   +2 more sources

A partially 3-O-methylated (1â4)-linked α-d-galactan and α-d-mannan fromPleurotus ostreatoroseusSing [PDF]

, 2002
Fábio R. Rosado, Elaine R. Carbonero, Carlos Kemmelmeier, César Augusto Tischer, Philip A.J. Gorin, Marcello Iacomini   +5 more
openalex   +1 more source

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Diego Pádua de Almeida, Hygor Lendell Silva de Souza, Ana Luiza Dozol, Mariana Moysés Delorme, Vanessa Naciuk Castelo‐Branco, Adriene Ribeiro Lima, Alexandre Soares dos Santos, Nadia Nara Batista, Rosane Freitas Schwan, Gustavo Molina, Cintia Lacerda Ramos   +10 more
wiley   +1 more source