Results 121 to 130 of about 24,247 (244)
Pleurotus eryngii Culture Filtrate and Aqueous Extracts Alleviate Aflatoxin B1 Synthesis
Pleurotus eryngii culture filtrate and aqueous extract could be a potent “greener” solution against Aflatoxin synthesis. The highest inhibition, 48.06%, is on the third day of incubation with the concentration of 0.5% of Pleurotus eryngii var. elaeoselini aqueous extract. Pleurotus eryngii var. ferulae culture filtrate at the concentrations of 0.5% and
Chahrazed Jaffali +6 more
wiley +1 more source
Incorporating YCW into the food of cats improved the intestinal barrier function and alleviated intestinal inflammation. Moreover, dietary YCW increased the percentage of Bacteroidaceae, Ruminococcaceae, Blautia, and Lachnoclostridium, and elevated the contents of metabolites such as acetate and propionate, which might be responsible for the greater ...
Xiaoxi Liu +7 more
wiley +1 more source
Studies on the Structure of Yeast Mannan
George H. Jones, Clinton E. Ballou
openalex +1 more source
Biocontrol of Aflatoxigenic Maize Molds Using Lactobacillus spp.‐Based Formulations
This study reviews Lactobacillus spp. use to combat aflatoxin contamination in food, specifically maize. Aflatoxins, produced by Aspergillus molds, are dangerous mycotoxins. Current control methods have limitations, prompting exploration of biocontrol alternatives.
Inoussa Ilboudo +8 more
wiley +1 more source
Studies on the Chemical Structure of Konjac Mannan
Koji Kato, Kazuo Matsuda
openalex +2 more sources
In this study, we established an extracellular vesicle (EV) engineering platform through membrane fusion of distinct EV populations for multifaceted therapeutic applications. Placenta‐derived mesenchymal stem cell EVs fused with astrocyte EVs were characterized by proteomic and functional profiling, revealing merged protein profiles and superior brain ...
David Wang +9 more
wiley +1 more source
Studies on Reserve Carbohydrates of Four Amorphophallus Species, with Special Reference to Mannan
Torao Ohtsuki
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Four alkaliphilic microbial isolates were screened, and all were found to produce alkaline pectinases. All the pectinase‐producers were identified as Bacillus halodurans. ABSTRACT Alkaline pectinases are in demand in industrial processes that require the degradation of plant pectins at high pH, for example, removal of pectin stains from fabrics ...
Kevin Raymond Oluoch +3 more
wiley +1 more source
Our research found that people in Bangladesh had a considerable increase in antibiotic resistance in their gut bacteria due to self‐medication with antibiotics during the COVID‐19 pandemic. To prevent the spread of antibiotic‐resistant bacteria, our research highlighted the crucial role of raising awareness and using antibiotics appropriately ...
Rabeya Khanam +5 more
wiley +1 more source

