Results 161 to 170 of about 12,663 (224)

Mannans as Multifunctional Biopolymers: Structure, Properties, and Applications in Health and Industry. [PDF]

open access: yesPolymers (Basel)
Karimi I   +5 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Characterization of Mannanase from a Novel Mannanase-Producing Bacterium

Journal of Agricultural and Food Chemistry, 2012
Locust bean gum (LBG) was employed to screen mannanase-producing bacteria. The bacterium with highest mannanase ability was identified as Paenibacillus cookii. It revealed highest activity (6.67 U/mL) when cultivated in 0.1% LBG with 1.5% soytone and 0.5% tryptone after 4 days incubation at 27 °C.
Li-Jung Yin, Shann-Tzong Jiang
exaly   +3 more sources

YEAST GLUCANASE AND MANNANASE

Journal of the Institute of Brewing, 1971
Synchronously-dividing cultures of brewer's yeast show cyclical changes in activities of mannanase, glucanase and laminarinase, suggesting that these enzymes may have a function in the budding process. The same enzymes are present in autolysates of brewer's yeast; the laminarinase completely hydrolyses laminarin to monosaccharide but the others yield ...
I. S. Maddox, J. S. Hough
openaire   +1 more source

Microbial Mannanases: An Overview of Production and Applications

Critical Reviews in Biotechnology, 2007
Microbial mannanases have become biotechnologically important since they target the hydrolysis of complex polysaccharides of plant tissues into simple molecules like manno-oligosaccharides and mannoses. The role of mannanases in the paper and pulp industry is well established and recently they have found application in the food and feed technology ...
Samriti, Dhawan, Jagdeep, Kaur
openaire   +2 more sources

Home - About - Disclaimer - Privacy