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Diurnal Regulation of Leaf Water Status in High- and Low-Mannitol Olive Cultivars [PDF]
Plants, 2014 The role of mannitol and malic acid in the regulation of diurnal leaf water relations was investigated in ‘Biancolilla’ (high-mannitol) and ‘Cerasuola’ (low-mannitol) olive trees.
Riccardo Lo Bianco, Giuseppe Avellone
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Effect of mannitol on diuresis and acid–base equilibrium in critically ill patients [PDF]
Intensive Care Medicine ExperimentalBackground Mannitol is the most commonly used osmotic diuretic, but its effect on plasma and urine electrolytes and on acid–base equilibrium have not been well investigated.
Davide Chiumello +6 more
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Dietary calcium decreases but short-chain fructo-oligosaccharides increase colonic permeability in rats [PDF]
, 2010 An increased intestinal permeability is associated with several diseases. Nutrition can influence gut permeability. Previously, we showed that dietary Ca decreases whereas dietary short-chain fructo-oligosaccharides (scFOS) increase intestinal ...
Bovee-Oudenhoven, I.M.J. +7 more
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Response of Tribolium castaneum to dietary mannitol, with remarks on its possible nutritive effects. [PDF]
PLoS ONE, 2018 Mannitol, one of the sugar alcohols, is often used as a low-calorific carbohydrate by animals. In some insects, mannitol acts as a cryoprotectant to endure coldness, but also become a poisonous agent.
Shingo Kikuta
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Journal of Bacteriology, 1972 The addition of mannitol to cultures of Salmonella typhimurium mutants missing mannitol-1-phosphate dehydrogenase causes stasis or lysis. Mannitol-1-phosphate accumulates intracellularly to concentrations of 20 m m .
P, Jensen, C, Parkes, D, Berkowitz
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Pharmaceutics, 2022 Purpose: Mannitol is a hyperosmolar agent for reducing intracranial pressure and inducing osmotic blood–brain barrier opening (OBBBO). There is a great clinical need for a non-invasive method to optimize the safety of mannitol dosing.
Jing Liu +11 more
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Using osmotic stress to stabilize mannitol production in Synechocystis sp. PCC6803
Biotechnology for Biofuels, 2020 Background Mannitol is a C(6) polyol that is used in the food and medical sector as a sweetener and antioxidant, respectively. The sustainable production of mannitol, especially via the direct conversion of CO2 by photosynthetic cyanobacteria, has become
Wenyang Wu +5 more
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Crystals, 2022 d-mannitol is a common six-carbon sugar alcohol, which is widely used in food, chemical, pharmaceutical, and other industries. Polymorphism is defined as the ability of materials to crystallize into different crystal structures.
Yuxin Yang +5 more
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Plants, 2020 Mannitol is abundant in a wide range of organisms, playing important roles in biotic and abiotic stress responses. Nonetheless, mannitol is not produced by a vast majority of plants, including many important crop plants.
Pramod Rathor +12 more
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Safety and Tolerability, Dose-Escalating, Double-Blind Trial of Oral Mannitol in Parkinson's Disease
Frontiers in Neurology, 2022 Mannitol, a natural alcoholic-sugar, was recently suggested as a potential disease-modifying agent in Parkinson's disease. In animal models of the disease, mannitol interferes with the formation of α-synuclein fibrils, inhibits the formation of α ...
Eduard Linetsky +8 more
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