Results 111 to 120 of about 1,944 (126)

Identification of a Novel Glycoside, Leptosin, as a Chemical Marker of Manuka Honey

Journal of Agricultural and Food Chemistry, 2012
Yoji Kato, Hiroe Kikuzaki
exaly  

Lepteridine as a unique fluorescent marker for the authentication of manuka honey

Food Chemistry, 2017
Kerry Loomes
exaly  

Manuka honey inhibits cell division in methicillin-resistant Staphylococcus aureus

Journal of Antimicrobial Chemotherapy, 2011
Rowena Jenkins, Rose Cooper
exaly  

On the nature of non-peroxide antibacterial activity in New Zealand manuka honey

Food Chemistry, 2004
Merilyn Manley-Harris
exaly  

Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey

Carbohydrate Research, 2008
Merilyn Manley-Harris, Benjamin J Deadman, Megan N C Grainger   +2 more
exaly  

Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium)

Journal of Agricultural and Food Chemistry, 2015
Thomas Henle, Jana Raupbach, Uwe Schwarzenbolz   +2 more
exaly  

Unique fluorescence and high-molecular weight characteristics of protein isolates from manuka honey (Leptospermum scoparium)

Food Research International, 2017
Thomas Henle, Michael Hellwig, Jana Raupbach   +2 more
exaly  

Plausible Authentication of Manuka Honey and Related Products by Measuring Leptosperin with Methyl Syringate

Journal of Agricultural and Food Chemistry, 2014
Yoji Kato
exaly  

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania

Food Chemistry, 2017
Douglas Rutledge, Karyne Rogers, Freddy Thomas   +2 more
exaly  

The application of high resolution diffusion NMR to the analysis of manuka honey

Food Chemistry, 2012
Alison Kelly, Adam Le Gresley
exaly