Results 121 to 126 of about 1,944 (126)

Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey

Carbohydrate Research, 2012
Thomas Henle
exaly  

Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey

Food Chemistry, 2012
Keshavan Niranjan
exaly  

An updated review of functional ingredients of Manuka honey and their value-added innovations

Food Chemistry
Sunan Wang
exaly  

Specific non-peroxide antibacterial effect of manuka honey on the Staphylococcus aureus proteome

International Journal of Antimicrobial Agents, 2012
Shona Blair, Dee Carter, Matthew Padula   +2 more
exaly  

The effect of manuka honey on the structure of Pseudomonas aeruginosa

European Journal of Clinical Microbiology and Infectious Diseases, 2010
exaly  

The intracellular effects of manuka honey on Staphylococcus aureus

European Journal of Clinical Microbiology and Infectious Diseases, 2009
exaly