Results 31 to 40 of about 1,980 (169)

Application of Manuka honey in treatment patients with GERD

open access: yesFood Science & Nutrition, 2023
AbstractGastro‐esophageal reflux disease has systematically increase in Western countries over recent years. Health benefits of Manuka honey allows to use it for medical purposes, for example reduction of inflammation of gastrointestinal mucosa. Thus, the aim of research was the application of Manuka honey in treatment patients with Gastro‐esophageal ...
Michał Gośliński   +4 more
openaire   +2 more sources

Manuka Honey and Pediatric Patients: A Review [PDF]

open access: yesJournal of Dermatology Research and Therapy, 2020
n ...
Paola Martina, Marra   +4 more
openaire   +2 more sources

Antibiofilm Activity of Manuka Honey in Combination with Antibiotics [PDF]

open access: yesInternational Journal of Bacteriology, 2014
We assessed the in vitro activity of Manuka honey against biofilm bacteria in combination with antibiotics and visualized the effect of Manuka honey on bacterial biofilms using scanning electron microscopy. The fractional biofilm eradication concentration (∑FBEC ) index for vancomycin plus Manuka honey against S.
Campeau, Michelle E. M., Patel, Robin
openaire   +2 more sources

Consumption of antimicrobial manuka honey does not significantly perturb the microbiota in the hind gut of mice [PDF]

open access: yesPeerJ, 2016
The aim of this study was to test the hypothesis that consuming manuka honey, which contains antimicrobial methylglyoxal, may affect the gut microbiota.
Doug Rosendale   +8 more
doaj   +2 more sources

Manuka Honey with Varying Levels of Active Manuka Factor (AMF) Ratings as an Anaerobic Fermentation Substrate for Limosilactobacillus reuteri DPC16

open access: yesFermentation, 2021
Manuka honey is known for its strong antibacterial effect against pathogens but can promote probiotic growth in certain conditions. In a two-factor ANOVA study, AMFTM Manuka honey (Active Manuka Factor: 05+, 10+, 15+ and 20+) was utilised as a substrate ...
Anand Mohan   +6 more
doaj   +1 more source

Manuka honey protects middle-aged rats from oxidative damage

open access: yesClinics, 2013
OBJECTIVE: This study aimed to determine the effect of manuka honey on the oxidative status of middle-aged rats. METHOD: Twenty-four male Sprague-Dawley rats were divided into young (2 months) and middle-aged (9 months) groups.
Zakiah Jubri   +2 more
doaj   +1 more source

Improving antibiotic activity against wound pathogens with manuka honey in vitro. [PDF]

open access: yesPLoS ONE, 2012
Following the discovery of synergistic action between oxacillin and manuka honey against methicillin-resistant Staphylococcus aureus, this study was undertaken to search for further synergistic combinations of antibiotics and honey that might have ...
Rowena Jenkins, Rose Cooper
doaj   +1 more source

Rifampicin-Manuka Honey Combinations Are Superior to Other Antibiotic-Manuka Honey Combinations in Eradicating Staphylococcus aureus Biofilms [PDF]

open access: yesFrontiers in Microbiology, 2018
Chronic wound infections are a major burden to both society and the health care industry. Bacterial biofilms are the major cause of chronic wound infections and are notoriously recalcitrant to treatments with antibiotics, making them difficult to eradicate. Thus, new approaches are required to combat biofilms in chronic wounds. One possible approach is
Michael Y. Liu   +6 more
openaire   +3 more sources

Manuka Honey Modulates the Inflammatory Behavior of a dHL-60 Neutrophil Model under the Cytotoxic Limit

open access: yesInternational Journal of Biomaterials, 2019
Recent work has shown that Manuka honey, an increasingly popular wound additive with potent antibacterial properties, also has anti-inflammatory properties. However, little research has been done examining its effect on neutrophils.
Benjamin A. Minden-Birkenmaier   +4 more
doaj   +1 more source

Characteristics of Forest and Manuka Honey As Well As Their Application As Herbal Honey Drinks With The Addition of Qusthul Hindi and Turmeric

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2022
Manuka and forest honeys are types of honeys that are widely consumed because for their antioxidant properties. In this study, the properties of forets and manuka honey and the use of honey as a herbal drink with the addition of Qusthul hindi and ...
Aulia Septiani   +3 more
doaj   +1 more source

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