Results 41 to 50 of about 1,944 (126)
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
Tā Te Tamariki Mahi, he wāwāhi Tahā: Gamifying Māori Data Sovereignty
Journal of the Royal Society of New Zealand, Volume 56, Issue 2, April 2026.The concept and implementation of Māori Data Sovereignty (MDS) into education environments have grown in salience and importance over the last decade. However, as a concept, it is difficult to understand. One way to address the communication of difficult concepts in education environments is through gamification.
Sequoia Short (Ngāti Maniapoto +5 more
wiley +1 more source
International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Veterinary Surgery, Volume 55, Issue 3, Page 543-556, April 2026.Abstract Objective To describe the methodology used to identify the contributors to a perceived sudden increase in exploratory celiotomy surgical site infections (SSI) and complications at the North Carolina State University Veterinary Teaching Hospital (NCSU VTH) between 2019 and 2020 and evaluate the effect of the designed intervention up to 4 years ...
Carla Lopez Cruz +6 more
wiley +1 more source
Cutting edge strategies for diabetic wound care: Nanotechnology, bioengineering, and beyond
BMEMat, Volume 4, Issue 1, March 2026.Graphical abstract illustrates the challenges in diabetic wound healing, covering pathophysiology, formulation hurdles, and emerging therapeutic strategies. It highlights the role of hyperglycemia, formulation complexities, and advanced technologies like bioprinting and AI in improving diabetic wound management. Abstract Diabetic wounds affect millions
Usama Ahmad +8 more
wiley +1 more source
Foods, 2020 Consumer acceptance of synbiotics, which are synergistic combinations of probiotics and their prebiotic substrates, continues to expand in the functional food category.
Anand Mohan +7 more
doaj +1 more source
International Wound Journal, Volume 23, Issue 3, March 2026.ABSTRACT The ‘Wound Hygiene Italia’ project was designed to provide expert‐driven recommendations for the assessment, management and monitoring of venous leg ulcers, tailored to diverse settings of care (hospital, ambulatory and home care). The recommendations, developed by a multidisciplinary panel, emphasise the implementation of the Wound Hygiene ...
Alessandro Scalise +19 more
wiley +1 more source
Understanding Values Within Biosecurity: A Myrtle Rust Case Study
New Zealand Geographer, Volume 82, Issue 1, March 2026.ABSTRACT This paper examines the values held by experts involved in responding to myrtle rust, a major plant disease in Aotearoa New Zealand. Although values are central to biosecurity decision‐making, they are often left implicit, risking weaker decisions and reduced engagement from participants.
Aspen Berry, Donald Matheson
wiley +1 more source
HeliyonBackground: β-thalassemia major is microcytic hypochromic anemia disorder inherited from parents, resulting from a mutation in the β-globin locus. As a result, a quantitative defective hemoglobin synthesis and relative excess in α-globin is occurred.
Mohamed M. Gamaleldin +6 more
doaj +1 more source
Antibiotics, 2020 Clostridioides difficile colitis overgrowth occurs when the normal gut microbiome becomes disrupted, often due to antibiotics. Effective treatment remains elusive, due partly to the persistence of its spores in the gut.
Lillian Yu +3 more
doaj +1 more source