Results 61 to 70 of about 1,980 (169)
Understanding Values Within Biosecurity: A Myrtle Rust Case Study
ABSTRACT This paper examines the values held by experts involved in responding to myrtle rust, a major plant disease in Aotearoa New Zealand. Although values are central to biosecurity decision‐making, they are often left implicit, risking weaker decisions and reduced engagement from participants.
Aspen Berry, Donald Matheson
wiley +1 more source
Consumer acceptance of synbiotics, which are synergistic combinations of probiotics and their prebiotic substrates, continues to expand in the functional food category.
Anand Mohan +7 more
doaj +1 more source
Background: Manuka honey has attracted the attention of the scientific community for its antimicrobial and antioxidant properties. The active compounds of manuka honey to which its myeloperoxidase activity inhibition is owed are methyl syringate (MSYR ...
Rupam Gill +3 more
doaj +1 more source
ABSTRACT Gastrointestinal conditions such as irritable bowel syndrome (IBS) and inflammatory bowel diseases (IBD) are characterized by alterations in physiological and immune functions. Given the circadian clock influences gastrointestinal physiology and immunity, we hypothesized that the peripheral circadian clock is altered in these patients and ...
Sophie Fowler +12 more
wiley +1 more source
Manuka honey with cycloPower™ ő a novel bioactive complex of manuka honey and α‐cyclodextrin (259.4)
Manuka honey is recognised for its health‐promoting properties and its use in medicine is well documented. However, the actions of Manuka honey are limited by rapid digestion and the inactivation of bioactive components such as methylglyoxal (MG). Cyclodextrins are naturally‐occurring glucose rings that improve stability and bioactivity of products ...
Lynne Chepulis +4 more
openaire +1 more source
Background: β-thalassemia major is microcytic hypochromic anemia disorder inherited from parents, resulting from a mutation in the β-globin locus. As a result, a quantitative defective hemoglobin synthesis and relative excess in α-globin is occurred.
Mohamed M. Gamaleldin +6 more
doaj +1 more source
Health Effects of Bee Products: A Comprehensive Review
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier +2 more
wiley +1 more source
Diverse Forage Enhances the Antimicrobial Potency of Australian Honey
Australian native flora honeys show strong, multicomponent antimicrobial activity at therapeutically relevant levels. Mixed‐flora honeys consistently outperform monofloral varieties, with diverse nectar sources supporting bee health and driving multifactor chemical complexity in honey.
Kenya E. Fernandes +7 more
wiley +1 more source
Successful treatment of an equine orosinus fistula using a titanium screw
Summary This case report outlines the long‐term successful treatment of a non‐healing orosinus fistula with placement of a 16‐mm diameter titanium screw within the compromised alveolus. A 7‐year‐old mare presented for investigation of a 2‐month long chronic right‐sided sinusitis, which had been unresponsive to several courses of broad‐spectrum ...
L. Lamont +2 more
wiley +1 more source
Bee products as alternatives in the treatment of viral infections
Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba +3 more
wiley +1 more source

