Results 71 to 80 of about 1,980 (169)

Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeys

Journal of Food Science and Technology, 2019
Originating from New Zealand manuka honey distinguishes itself from other honeys. The purpose of this study was to compare the antioxidant and antimicrobial properties of manuka honey and selected Polish honeys. Antioxidant capacity, total polyphenol and total flavonoid content were determined.
Michał Gośliński, Dariusz Nowak, Lucyna Kłębukowska   +2 more
openaire   +3 more sources

Evaluation of Selected Pakistani Honeys in Comparison with Manuka Honey Against Vibrio cholerae

RADS Journal of Biological Research & Applied Science, 2020
Background: Antibacterial resistance in Vibrio cholerae has been reported in many parts of the world. Therefore, it is important to explore novel therapies which stand less chances of developing antimicrobial resistance.
Muhammad Barkaat Hussain
doaj  

Antibiofilm Activity of Heather and Manuka Honeys and Antivirulence Potential of Some of Their Constituents on the DsbA1 Enzyme of Pseudomonas aeruginosa

Antibiotics, 2020
Heather honey was tested for its effect on the formation of biofilms by Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Klebsiella pneumoniae, Enterococcus faecalis, Salmonella Enteriditis and Acinetobacter baumanii in comparison with ...
Oscar Shirlaw, Zara Billah, Baraa Attar, Lisa Hughes, Rana M. Qasaymeh, Veronique Seidel, Georgios Efthimiou   +6 more
doaj   +1 more source

Comparative Evaluation of Cameroonian Honey and Normal Saline in the Management of Chronic Wounds: A Randomized Controlled Trial

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aim In Cameroon, honey shows potential as a low‐cost, effective wound treatment due to its antimicrobial and wound‐healing properties. This study seeks to evaluate the clinical efficacy of Cameroon honey compared to normal saline in the management of chronic wounds at the Buea Regional Hospital, Cameroon.
Bih Vanessa Tita, Chi Solange Ika, Ngwa Fabrice Ambe, Binwi Florence Endeley, Palle John Ngunde   +4 more
wiley   +1 more source

Otologic safety of manuka honey.

Journal of otolaryngology - head & neck surgery = Le Journal d'oto-rhino-laryngologie et de chirurgie cervico-faciale, 2012
To investigate the possible ototoxic effects of a 50% concentration of manuka honey in a chinchilla animal model.A prospective, controlled animal study.The Research Institute of the Montreal Children's Hospital, McGill University Health Centre.Eight animals had myringotomy incisions in both ears.
Margaret, Aron, Olubunmi, Victoria Akinpelu, Dominique, Dorion, Sam, Daniel   +3 more
openaire   +1 more source

HEALTH-PROMOTING EFFECTS OF MANUKA HONEY

Health Problems of Civilization, 2016
Miód pszczeli znany jest od wieków jako produkt spożywczy korzystnie oddziaływujący na organizm człowieka. W zależności od stężenia metyloglioksalu (substancji przeciwbakteryjnej) miody oznaczane są wartościami od 30 do 550 w przypadku metody MGO lub od 5 do 20 przy metodzie UMF.
Natalia Grzebisz, Elwira Grzebisz
openaire   +1 more source

Periodontal Application of Manuka Honey: Antimicrobial and Demineralising Effects In Vitro

International Journal of Dentistry, 2017
Background. Topical application of manuka honey is effective in the treatment of burns and soft-tissue infections. The aim of this study was to assess the antibacterial activity of manuka honey against plaque-associated bacteria in vitro in order to ...
Syarida H. Safii, Geoffrey R. Tompkins, Warwick J. Duncan   +2 more
doaj   +1 more source

Manuka honey against Helicobacter pylori [PDF]

Journal of the Royal Society of Medicine, 1999
D P, McGovern, S Z, Abbas, G, Vivian, H R, Dalton   +3 more
openaire   +2 more sources

The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys

Scientific Reports
The aim of the present study was to compare the antioxidant, antibacterial and antiviral activities of Podkarpackie coniferous honeydew honey and Manuka honey.
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan   +2 more
doaj   +1 more source

Case series of use of Manuka honey in leg ulceration

International Wound Journal, 2005
AbstractThe historical and current literature reports the successful use of honey to manage a diversity of wound aetiologies. However, only in the last 40 years is research on its mode of action and contribution to wound healing being investigated.
Georgina, Gethin, Seamus, Cowman
openaire   +3 more sources