Results 61 to 70 of about 149,411 (217)

Wheat flour particle size: Influence of mill design and effects on quality and performance

open access: yesJSFA reports, Volume 6, Issue 6, Page 202-211, June 2026.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes   +3 more
wiley   +1 more source

Mapa Geogràfic de Catalunya: Estat dels treballs en Gener 1934

open access: yes, 2014
1 full dins del Fons documental del Servei del Mapa Geogràfic de Catalunya format per proves d'imprempta, correccions ...
Servei del Mapa Geogràfic de Catalunya
core  

[esbós inacabat de dibuix d'escut per al Mapa Geogràfic de Catalunya]

open access: yes, 2014
1 full dins del Fons documental del Servei del Mapa Geogràfic de Catalunya format per proves d'imprempta, correccions, esquemes .
Servei del Mapa Geogràfic de Catalunya
core   +1 more source

¿CUÁNDO LA GEOGRAFÍA PERDIÓ SU “GRAPHIA”? UN ENSAYO HISTÓRICO Y CRÍTICO SOBRE LAS HABILIDADES GRÁFICAS PROMOVIDAS EN LA GEOGRAFÍA ESCOLAR

open access: yesRevista Geographia, 2017
Resumo: A geografia é uma disciplina que traz consigo uma longa tradição gráfica, que é parte de seu próprio nome (algumas interpretações etimológicas prevalecem o significado de gráfico ou desenho do sufixo graphia sobre o de descrição textual).No ...
Carla Lois
doaj   +1 more source

Participatory fuzzy cognitive modelling reveals leverage points for agroecological adoption in the Central Valleys of Oaxaca

open access: yesPeople and Nature, Volume 8, Issue 6, Page 1817-1831, June 2026.
Abstract Global institutions are increasingly calling for an agroecological transition of our food systems to promote sustainable farmer livelihoods, safeguard agrobiodiversity and foster socio‐ecological resilience to a changing climate. Yet adoption remains limited, and there is a paucity of research examining how local conditions enable and ...
Gabriela Marie Garcia   +5 more
wiley   +1 more source

Postharvest Quality and Storage Stability of Garlic Cultivars From a Highland Semi‐Arid Region

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study aimed to evaluate the impact of storage duration on the physical and chemical properties of garlic bulbs from the Ito and Amarante cultivars, stored in plastic containers under ambient conditions. Temporal analysis was performed using regression models, while differences between cultivars were explored through nonlinear fitting ...
Juliana Araújo da Silva   +7 more
wiley   +1 more source

Orientação no mapa e pelo mapa

open access: yesGeografia (Londrina), 2010
Saber se localizar no espaço é muito importante, pois garante o ir e vir a qualquer lugar. A localização no mapa permite compreender o espaço e suas dimensões. Esta oficina trabalha passo-a-passo essa orientação.
Mirian Vizintim Fernandes Barros   +2 more
openaire   +1 more source

Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study compared the nutritional composition, fatty acid profile, oxidative stability, and sensory quality of whiteleg shrimp (Penaeus vannamei) and pink shrimp (Penaeus paulensis) obtained from semi‐intensive, organic, and wild systems. Four groups were evaluated: Semi‐intensive P.
Sarita Correa Rosa   +12 more
wiley   +1 more source

[Gràfic del Mapa Topografic d'Espanya a escala 1:50 000 en formació per l'Institut Geografic i Estadistic amb superposició del tall del mapa Geogràfic de Catalunya 1:100 000]

open access: yes, 2014
1 full dins del Fons documental del Servei del Mapa Geogràfic de Catalunya format per proves d'imprempta, correccions, esquemes .
Servei del Mapa Geogràfic de Catalunya
core   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant‐based ingredients (risotto rice, textured soy protein, and cassava starch) in burgers, combined with the incorporation of freeze‐dried açaí pulp as an antioxidant and natural colorant, and sesame oil as a substitute for beef fat.
Sheyla Maria Barreto Amaral   +9 more
wiley   +1 more source

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