Evaluation of the functional properties of promising Dioscorea trifida L. Waxy starches for food innovation [PDF]
International Journal of Carbohydrate Chemistry, Volume 2011, Issue 1, 2011., 2011 Few natural waxy starches are offered to the industry demand. Therefore, themorphological, physical, and chemical characteristics of "Mapuey" waxy starch were assessed. Amylose contents of starches isolated from Dioscorea trifida L.
Dufour, Dominique +6 more
core +5 more sources
In situ dynamic rheological analysis of raw yam tubers: A potential phenotyping tool for quality evaluation [PDF]
, 2023 Background: Most rheological analyses in yam have been done on starch gels, which requires starch extraction from the tubers. In situ rheology bypasses the need of starch extraction and relies on the original cell structure and complex matrix ...
Gibert, Olivier +3 more
core +4 more sources
Variabilidad genética de genotipos de ñame (Dioscorea trifida) en la región Ucayali, Perú [PDF]
, 2022 The aim of this research was to assess genetic variability of yam Dioscorea trifida genotypes using morphological descriptors for the germplasm collection conserved in the Agricultural Experiment Station in Ucayali, Peru.
Guillén Huachua, Wilfredo Felipe +1 more
core +2 more sources
Physicochemical and functional properties of native and modified by crosslinking, dark-cush-cush yam (Dioscorea trifida) and cassava (Manihot esculenta) starch [PDF]
, 2014 Cush-cush yam (Dioscorea trifida), is a sub-utilized tropical crop, rich in starch, which grown in tropical areas. The exploitation of its starch has great potential.
Fama, Lucia Mercedes +4 more
core +1 more source
Proximate composition and functional properties of improved orange-fleshed sweetpotato breeding lines developed in Umudike, Abia State [PDF]
, 2018 Sweetpotato [Ipomoea batatas (L.) Lam.] productivity is dependent on the development of improved varieties which have desirable food quality attributes.
Afuape, S.O. +3 more
core +2 more sources
Nutritional composition of bioproducts generated from semi-solid fermentation of pineapple peel by edible mushrooms [PDF]
, 2016 Mushroom production is a very efficient alternative to agro-industrial residues recycling. The proximal composition, content of macro and micro minerals, amino acid and proteolytic activity were assessed in the pineapple peel and in the bioproducts ...
Alecrim, Mircella Marialva +6 more
core +2 more sources
Vocabulário controlado para cosméticos naturais Amazônicos [PDF]
, 2023 1Nã
Cruz, Tatiane dos Santos
core
Les critères de qualité des racines et tubercules tropicaux commercialises en France. Visite du pavillon fruits & légumes de Rungis avec la société Neta importateur de produits frais tropicaux. 28 avril 2004 [PDF]
, 2004 Ce rapport est fait en préparation d'un futur stage auprès de la société Condado Agro-exportadora, basée à Récife, Brésil afin de faire un diagnostic des conditions de production de l'igname.
Tesson, Renan, Vernier, Philippe
core +1 more source
Manual de manejo agronómico de raíces y tubérculos tropicales [PDF]
, 2023 El Instituto Nacional de Innovación Agraria (INIA) a través del Manual “Manejo agronómico de raíces y tubérculos tropicales” presenta los resultados obtenidos en el manejo agronómico del Banco de Germoplasma de Raíces y Tubérculos Tropicales, durante más
Bonzano del Águila, Erick Hugo +3 more
core
Functional properties of a promissory Dioscorea trifida waxy starch for food innovation [PDF]
, 2010 Starches with low amylose contents generally exhibit good gel clarity, high swelling power and RVA peak viscosity, large breakdown, and high resistance to retrogradation during gel storage, as compared to some other starches with higher amylose contents.
Dufour, Dominique +5 more
core