Results 1 to 10 of about 16,948 (121)

Influência da época de produção e dos estádios de maturação nos maracujás doce e ácido nas condições de cerrado [PDF]

Pesquisa Agropecuária Brasileira, 2000
Este trabalho objetivou avaliar a qualidade dos frutos do maracujazeiro doce e ácido nas condições de cerrado de Brasília, DF, por meio de características físico-químicas, de acordo com a época de produção e do estádio de maturação dos frutos.
MURILO CARLOS MUNIZ VERAS, ALBERTO CARLOS DE QUEIROZ PINTO, JOSIVAN BARBOSA DE MENESES   +2 more
doaj   +1 more source

DIGESTIBILIDADE DE FARINHAS DE COPRODUTOS DE ABACAXI, MANGA E MARACUJÁ PELO TAMBAQUI (Colossoma macropomum)

Holos, 2020
O objetivo com o estudo foi estimar os valores digestíveis de nutrientes e energia de coprodutos oriundos da fabricação de polpas de frutas (abacaxi, manga e maracujá) pelo tambaqui (Colossoma macropomum), por meio da determinação dos respectivos ...
Daniel de Magalhães Araujo, André Moreira Bordinhon, Rodrigo Yudi Fujimoto, William Maciel da Silva, Dneson Ricardo da Silva, Joseane da silva   +5 more
doaj   +1 more source

Modification of the existing maximum residue level for azoxystrobin in hops

EFSA Journal, Volume 21, Issue 8, August 2023., 2023
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance azoxystrobin in hops.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Javier Martinez Perez, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Manuela Tiramani, Alessia Verani   +21 more
wiley   +1 more source

Modification of the existing maximum residue level for trifloxystrobin in honey

EFSA Journal, Volume 21, Issue 8, August 2023., 2023
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in the Netherlands to set a maximum residue level (MRL) for the active substance trifloxystrobin in honey.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Javier Martinez Perez, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Manuela Tiramani, Alessia Verani   +21 more
wiley   +1 more source

Modification of the existing maximum residue levels for difenoconazole in wheat and rye

EFSA Journal, Volume 21, Issue 8, August 2023., 2023
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted an application to the competent national authority in Germany (evaluating Member State, EMS) to modify the existing maximum residue levels (MRLs) for the active substance difenoconazole in wheat and rye grain.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Javier Martinez Perez, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Manuela Tiramani, Alessia Verani   +21 more
wiley   +1 more source

Spectroscopic biofeedback on cutaneous carotenoids: A powerful tool for primary prevention in advanced age

Journal of Biophotonics, Volume 16, Issue 7, July 2023., 2023
Antioxidants play a crucial role in preventing chronic diseases and slowing down the aging process. The cutaneous carotenoid concentration in the skin serves as a biomarker for antioxidant intake and overall status. This study shows that biofeedback, along with an increased intake of fruit juices, can lead to an improvement in overall antioxidant ...
Kerstin H. Gehlich, Georges Koch, Wolfgang Köcher, Martina C. Meinke, Bernhard Lange‐Asschenfeldt, Jürgen Lademann   +5 more
wiley   +1 more source

Setting of import tolerance for pyraclostrobin in papayas

EFSA Journal, Volume 21, Issue 6, June 2023., 2023
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to set an import tolerance for the active substance pyraclostrobin in papayas imported from Brazil.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Manuela Tiramani, Alessia Verani   +21 more
wiley   +1 more source

Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, Volume 21, Issue 5, May 2023., 2023
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the group of pesticide active substances dithiocarbamates. To assess the occurrence of metiram, ziram, maneb and mancozeb residues in plants, processed commodities, rotational crops and ...
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani   +22 more
wiley   +1 more source

DESENVOLVIMENTO, PARÂMETROS FÍSICO-QUÍMICOS E AVALIAÇÃO SENSORIAL DE SOBREMESAS LÁCTEAS PRODUZIDAS COM DIFERENTES VARIEDADES DE MARACUJÁ COM E SEM SORO DE LEITE

Revista do Instituto de Latícinios Cândido Tostes, 2012
Este trabalho teve o objetivo de desenvolver e caracterizar os atributos físico-químicos e sensoriais de sobremesas lácteas (flan) produzidas com diferentes variedades de maracujá na sua forma integral (casca, semente e polpa) sendo estes maracujá ...
Jéssica Ribeiro Henrique, Jessimara Ribeiro Henrique, Leonardo Milani Avelar Rodrigues, Marcel Gomes Paixão, Sheyla Anália Pinto, Sônia De Oliveira Duque Paciulli   +5 more
doaj   +1 more source

The 2021 European Union report on pesticide residues in food

EFSA Journal, Volume 21, Issue 4, April 2023., 2023
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), EFSA is to provide an annual report assessing the pesticide residue levels in foods on the European market. In 2021, 96.1% of the overall 87,863 samples analysed fell below the maximum residue level (MRL), 3.9% exceeded this level, of which 2.5% were non‐compliant, i.e.
European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Paula Medina Pastor   +4 more
wiley   +1 more source