Results 11 to 20 of about 3,032 (119)

Modification of the existing maximum residue level for azoxystrobin in hops

open access: yesEFSA Journal, Volume 21, Issue 8, August 2023., 2023
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance azoxystrobin in hops.
European Food Safety Authority (EFSA)   +21 more
wiley   +1 more source

Modification of the existing maximum residue level for trifloxystrobin in honey

open access: yesEFSA Journal, Volume 21, Issue 8, August 2023., 2023
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in the Netherlands to set a maximum residue level (MRL) for the active substance trifloxystrobin in honey.
EFSA (European Food Safety Authority)   +21 more
wiley   +1 more source

Modification of the existing maximum residue levels for difenoconazole in wheat and rye

open access: yesEFSA Journal, Volume 21, Issue 8, August 2023., 2023
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted an application to the competent national authority in Germany (evaluating Member State, EMS) to modify the existing maximum residue levels (MRLs) for the active substance difenoconazole in wheat and rye grain.
European Food Safety Authority (EFSA)   +21 more
wiley   +1 more source

Spectroscopic biofeedback on cutaneous carotenoids: A powerful tool for primary prevention in advanced age

open access: yesJournal of Biophotonics, Volume 16, Issue 7, July 2023., 2023
Antioxidants play a crucial role in preventing chronic diseases and slowing down the aging process. The cutaneous carotenoid concentration in the skin serves as a biomarker for antioxidant intake and overall status. This study shows that biofeedback, along with an increased intake of fruit juices, can lead to an improvement in overall antioxidant ...
Kerstin H. Gehlich   +5 more
wiley   +1 more source

Setting of import tolerance for pyraclostrobin in papayas

open access: yesEFSA Journal, Volume 21, Issue 6, June 2023., 2023
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to set an import tolerance for the active substance pyraclostrobin in papayas imported from Brazil.
EFSA (European Food Safety Authority)   +21 more
wiley   +1 more source

Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005

open access: yesEFSA Journal, Volume 21, Issue 5, May 2023., 2023
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the group of pesticide active substances dithiocarbamates. To assess the occurrence of metiram, ziram, maneb and mancozeb residues in plants, processed commodities, rotational crops and ...
European Food Safety Authority (EFSA)   +22 more
wiley   +1 more source

The 2021 European Union report on pesticide residues in food

open access: yesEFSA Journal, Volume 21, Issue 4, April 2023., 2023
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), EFSA is to provide an annual report assessing the pesticide residue levels in foods on the European market. In 2021, 96.1% of the overall 87,863 samples analysed fell below the maximum residue level (MRL), 3.9% exceeded this level, of which 2.5% were non‐compliant, i.e.
European Food Safety Authority (EFSA)   +4 more
wiley   +1 more source

Statement on the risk assessment of maximum residue levels (MRLs) for oxamyl in view of consumer protection

open access: yesEFSA Journal, Volume 21, Issue 3, March 2023., 2023
Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a risk assessment of the existing maximum residues levels (MRLs) for oxamyl considering the new toxicological reference values. Additionally, if needed to ensure adequate consumer protection, lower limits of quantification (LOQs ...
European Food Safety Authority (EFSA)
wiley   +1 more source

Lipid‐Transfer‐Protein‐Allergie: Charakterisierung und Vergleich mit birkenpollenassoziierter Nahrungsmittelallergie

open access: yesJDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 20, Issue 11, Page 1430-1440, November 2022., 2022
Zusammenfassung Hintergrund Lipid‐Transfer‐Proteine (LTP) sind ein häufiger Auslöser von Anaphylaxien auf pflanzliche Nahrungsmittelallergene in Südeuropa. Patienten und Methodik 15 deutsche Patienten mit LTP‐Allergie wurden verglichen mit 17 Patienten mit birkenpollenassoziierter Nahrungsmittelallergie (BAN) hinsichtlich ihrer detaillierten Anamnese ...
Paula Wolters   +2 more
wiley   +1 more source

Passiflora quimiana, a new species from the Cordillera del Cóndor: Ecuador's far‐flung frontier

open access: yesNordic Journal of Botany, Volume 2025, Issue 9, September 2025.
A new species of Passiflora subgenus Decaloba, supersect. Decaloba, from the Cordillera del Cóndor in Ecuador, is described and illustrated, with its morphological similarities to other species being discussed in this paper. Passiflora quimiana exhibits the unique combination of narrow ovate to long‐oval leaves and small foliaceous bracts ...
J. R. Kuethe   +4 more
wiley   +1 more source

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